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EET 19 [ECU]    Theobroma cacao

Derivation: Estacion Experimental Tropical.
Location: E.E.T. Pichilingue, Ecuador.

Notes:  Some EET clones are imported genotypes which have been given the duplicate identifier [IMP], [POU] for kown Pound collections and [MIG] for known SAN MIGUEL clones.
 

Synonyms: CC 264, TENGUEL 15 [ECU], ETS 19 [ECU]

 RECOMMENDED PLANTING MATERIAL    Disclaimer

 INIAP, 2020
Recommended clone in:
Ecuador
Local Name: 'EET-19'
Recommended by: INIAP
Year: 1970's (Current)
 Reference    View Associated Data

 COLLECTION DETAILS

Location: Guayas, Ecuador
Coordinates: 80.50 W, 2.00 S
   Marita, J. M. et al., 2001

 PEDIGREE DETAILS

 Parents:
EET 19 [ECU]  x Unknown   Costa Rica - CATIE, 1981
VEN. AMARILLO TYPE x Unknown
 - Tenguel
   Ecuador - Pichilingue, 1994
NACIONAL  x Unknown   Bartley, B.G.D., 1983
 Mother to:
EET 19 [ECU]    Costa Rica - CATIE, 1981
EQX 10 [EQX]    Trinidad - ICTA (EQX), No Date
EQX 12 [EQX]    Trinidad - ICTA (EQX), No Date
EQX 14 [EQX]    Trinidad - ICTA (EQX), No Date
 Father to:
EET 454 [ECU]    Ecuador - Pichilingue, 1987
EQX 17 [EQX]    Trinidad - ICTA (EQX), No Date

 HELD IN

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Current List   ICQC,R Website
• Accession: RUQ 1630     ICQC,R 
   - Local Name: EET 19 [ECU]
   - Year of Accession: 2007
List received in 2012   Reference
• Local Name: EET-19
   - Year of Accession: 1996
List received in 1990   Reference
• Local Name: EET 19 [ECU]
List received in 2018   Reference
• Accession: 10232
   - Local Name: CC-264
   - Year of Accession: 1979
• Accession: 22139
   - Local Name: EET-19
   - Year of Accession: 2015
List received in 1987   Reference
• Local Name: EET 19 [ECU]
   - Year of Accession: 1974
List received in 2011   Reference
• Local Name: EET-19
List received in 2012   Reference
• Local Name: EET - 19
List received in 1992   Reference
• Local Name: CC 264
   - Year of Accession: 1987
List received in 2009   Reference
• Local Name: EET - 19
List received in 2011   Reference
• Local Name: EET 19
   - Year of Accession: 1953
List received in 1972   Reference
• Local Name: EET 19 [ECU]

 DISEASE

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 Ceratocystis
Susceptible
 INIAP, 2020
Resistant
 Morera, J. & Mora, A., 1990
Susceptible
 Enriquez, G.A. & Soria, V.J., 1967
 Frosty Pod Rot
Moderately Susceptible
 INIAP, 2020
Intermediate
 Morera, J. & Mora, A., 1990
Intermediate
 Enriquez, G.A. & Soria, V.J., 1967
Susceptible, 94.00 % Infection
Note: External Severety = 4.9 and Internal Severety = 5.0
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 4.9 and Internal Severety = 5.0
 Phillips, W., 1997
 Phytophthora
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Moderate Resistance, sp. P. palmivora (Pod).
 Phillips, W., 1997
Tolerant, sp. P. palmivora (Pod).
Note: (Note: Potentially interesting.)
 Lawrence, J.S., 1978
 Witches Broom
Resistant
 Morera, J. & Mora, A., 1990
Resistant
 Enriquez, G.A. & Soria, V.J., 1967

 FLAVOUR

 INIAP, 2020
Flavour: fruity/floral aroma
 Reference

 YIELD

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 Frances Bekele & Gillian Bidaisee, 2022
Pod Index: 21.7 (pods per kg dried beans)
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 81.3 (dried beans per 100g)
Productivity: medium
 Reference
 INIAP, 2020
Yield: 2100 kg ha-1 yr-1
 Reference

 BEAN

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 Frances Bekele & Gillian Bidaisee, 2022
Colour: purple
Shape: elliptical
Number: 38.0
Total Wet Weight: 64.9 g
Cotyledon Dry Weight: 1.21 g
Cotyledon Length: 24.2 mm
Cotyledon Width: 12.8 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 37.1
Maximum Number: 51
Cotyledon Wet Weight: 1.98 g
Cotyledon Dry Weight: 1.23 g
Cotyledon Length: 22.4 mm
Cotyledon Width: 13.6 mm
Cotyledon Thickness: 8.9 mm
 Reference
 Enriquez, G.A. & Soria, V.J., 1967
Colour Purple: 68 %
Colour Light Purple: 12 %
Colour Mottled: 20 %
Shape: flat/round
Length: 28.0 mm
Width: 16.2 mm
Thickness: 10.4 mm
Cotyledon Wet Weight: 2.80 g
Cotyledon Dry Weight: 1.89 g
 Reference
 INIAP, 2020
Dry Weight: 1.70 g
 Reference
 Morera, J. & Mora, A., 1990
Colour Dark Purple: 68 %
Colour Light Purple: 12 %
Colour Mottled: 20 %
Cotyledon Wet Weight: 2.80 g
Cotyledon Dry Weight: 1.89 g
Cotyledon Length: 28.0 mm
Cotyledon Width: 16.2 mm
Cotyledon Thickness: 10.4 mm
 Reference

 BUTTERFAT

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 Frances Bekele & Gillian Bidaisee, 2022
Testa: 4.20 %
 Reference
 Trinidad - CRU, 1998
Butterfat Content: 54.20 %
Testa: 5.50 %
 Reference
 INIAP, 2020
Butterfat Content: 54.00 %
 Reference

 FRUIT

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 Frances Bekele & Gillian Bidaisee, 2022
Shape: obovate
Basal Constriction: moderate
Apex Form: obtuse
Rugosity: intense
Length: 169.0 mm
Breadth: 83.0 mm
Colour: anthocyanin absent
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: absent
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 9.6 mm (12.2 - 7)
Length: 167.0 mm
Breadth: 84.0 mm
Colour: moderate anthocyanin
Weight: 526.0 g
Pods Per Tree: 5
Hardness: moderate
Length Breadth Ratio: 1.98
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.59
 Reference
 Enriquez, G.A. & Soria, V.J., 1967
Shape: cundeamor
Husk Thickness: 17.4 mm
Length: 196.0 mm
Breadth: 104.0 mm
Colour: yellow and red / yellow (ridge/furrow)
Hardness: soft
Length Breadth Ratio: 1.91
 Reference
 Morera, J. & Mora, A., 1990
Shape: cundeamor
Rugosity: intense
Husk Thickness: 17.4 mm
Length: 196.0 mm
Breadth: 109.0 mm
Colour: yellow / light red and green (ridge/furrow)
Hardness: moderate
Length Breadth Ratio: 1.79
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: red
 Reference

 PHENOTYPING

 Fiona Lahive, 2017
Accession: RUQ 1630
Light Saturated Photosynthetic Rate: 5.14 μmol m2 s-1
Stomatal Conductance: 0.10 mol m2 s-1
Transpiration Rate: 1.48 mmol m2 s-1
Intrinsic Water Use Efficiency: 64.81 μmol mol-1
Instantaneous Water Use Efficiency: 3.66 mmol mol-1
Flush Size: 5
Leaf Area: 251.10 cm2
Leaf Dry Weight: 1.59 g
Specific Leaf Area: 158.00 cm2 g-1
 Reference

 FLUSH

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 Allen, J.B., 1988
Colour: intermediate anthocyanin
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Colour: slight anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Colour: reddish brown
 Reference
 Enriquez, G.A. & Soria, V.J., 1967
Colour: slight anthocyanin
 Reference
 Morera, J. & Mora, A., 1990
Colour: green
 Reference

 LEAF

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 Enriquez, G.A. & Soria, V.J., 1967
Length to Width Ratio: 3.04
Basal Angle: 113.0 °
Apical Angle: 76.0 °
 Reference
 Trinidad - ICGT, 1992
Distance from Base to Widest Part: 133 mm
Length: 273.0 mm
Width: 94.0 mm
Length to Width Ratio: 2.90
Basal Angle: 109.6 °
Apical Angle: 64.2 °
Petiole Length: 20 mm
Pulvinus Length: 11 mm
 Reference
 Morera, J. & Mora, A., 1990
Length to Width Ratio: 3.04
Basal Angle: 113.0 °
Apical Angle: 76.0 °
 Reference

 FLOWER

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 Allen, J.B., 1988
Stamen Colour: slight anthocyanin
Sepal Colour: moderate anthocyanin
Sepal Length: 8.60 mm
Ovary Colour: slight anthocyanin (apical)
Pedicel Colour: moderate anthocyanin
 Reference
 Bartley, B.G.D., 1970
Self Compatibility: self compatible
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Ligule Colour: anthocyanin absent
Stamen Colour: slight anthocyanin
Sepal Length: 6.75 mm
Ligule Width: 2.52 mm
Ovule Number: 41
Style Length: 2.68 mm
Pedicel Colour: reddish
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: dull green
Sepal Width: 2.70 mm
Sepal Length: 9.20 mm
Ligule Length: 7.90 mm
Ligule Width: 2.90 mm
Ovary Colour: intense anthocyanin (apical)
Ovary Width: 1.00 mm
Ovary Length: 1.30 mm
Style Length: 2.20 mm
Staminode Length: 7.20 mm
Pedicel Colour: reddish brown
Note: Translation of Methuen colour codes.
 Reference
 Enriquez, G.A. & Soria, V.J., 1967
Bud Colour: slight anthocyanin
Ligule Colour: slight anthocyanin
Stamen Colour: moderate anthocyanin
Guide Line Length: 3.90 mm
Sepal Colour: slight anthocyanin
Sepal Width: 2.50 mm
Sepal Length: 7.70 mm
Sepal Length to Width Ratio: 3.20
Ligule Length: 3.50 mm
Ligule Width: 3.20 mm
Ligule Length to Width Ratio: 1.09
Ribbon Length: 3.50 mm
Ribbon Colour: anthocyanin absent
Ovary Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Ovary Width: 1.40 mm
Ovary Length: 1.80 mm
Ovary Length to Width Ratio: 1.28
Ovule Number: 47
Style Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Style Length: 2.50 mm
Staminode Colour: slight anthocyanin
Staminode Length: 7.30 mm
Pedicel Length: 17.50 mm
Pedicel Colour: moderate anthocyanin, intense anthocyanin (ab), anthocyanin absent (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: present
Self Compatibility: self incompatible
 Reference
 Morera, J. & Mora, A., 1990
Bud Colour: green
Ligule Colour: green
Stamen Colour: slight anthocyanin
Guide Line Length: 3.90 mm
Sepal Colour: green
Sepal Width: 2.50 mm
Sepal Length: 7.70 mm
Ligule Length: 3.50 mm
Ligule Width: 3.20 mm
Ribbon Length: 3.50 mm
Ribbon Colour: white
Ovary Width: 1.40 mm
Ovary Length: 1.80 mm
Ovule Number: 47
Style Colour: white (apical), white (basal)
Style Length: 2.50 mm
Staminode Colour: green
Staminode Length: 7.30 mm
Pedicel Length: 17.50 mm
Pedicel Colour: green - white, yellow (ab), white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference
 Morera, J. et al., 1991
Self Compatibility: self incompatible
 Reference

INIAP (2020) Venta de semillas y plantas [Sale of seeds and plants]. INIAP Website
Marita, J. M., Nienhuis, J., Pires, J. L. & Aitken, W. M. (2001) Analysis of Genetic Diversity in Theobroma cacao with Emphasis on Witches’ Broom Disease Resistance. Crop Sci. 41:1305–1316.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Ecuador - Pichilingue (1994) Nomina de clones de cacao. Unpublished report, E.E.T. Pichilingue, Ecuador, pp. 13.
Bartley, B.G.D. (1983) Report of consultancy visit to Cocoa Research Unit, UWI, Trinidad Nov.-Dec. 1983. Unpublished Report.
Trinidad - ICTA (EQX) (No Date) List of the parentage of EQX accessions. Untitled manuscript, Cocoa Research Unit, University of the West Indies, Trinidad. pp.1.
Ecuador - Pichilingue (1987) Nomina de clones y numero de plantas existentes en la coleccion internacional de germoplasma de cacao, EET, Pichilingue. Unpublished report, E.E.T. Pichilingue, Ecuador. pp. 18.
Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.
Colombia - ICA Palmira (1990) List of clones held at ICA Palmira. F. Ocampo Rojas, ICA, Colombia.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Dominican Republic - CDC (1987) Informe de los trabajos de indentificacion clonal realizados por el Dr. B.G.Bartley durante su visita a la Estacion "Mata Larga". Unpublished of the Comision del Cacau, Dominican Republic. pp 14
IDIAF (2011) Cocoa accessions held in the Dominican Institute for Agriculture and Forestry Research (IDIAF). M. Ventura, personal communication, September 2011.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.
Luis F. García Carrión (2009) Catalogo de Cultivares de Cacao del Peru.
CRU (2011) ICG,T accessions. CRU website.
Perez, A.Z., Reyes, H.E. & Reyes, L.C. (1972) Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.
Allen, J.B. (1988) Geographical variation and population biology in wild Theobroma cacao. PhD. Thesis, University of Edinburgh, U.K. pp. 197.
Trinidad - ICGT (1992) Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.
Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.