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SIAL 169    Theobroma cacao

 Pinto, G.C.P. & Magalhaes, W.S. (1956)
Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.

Derivation: Selecao Instituto Agronomico do Leste, brazil.
Location: Brazil.

Lockwood, 1973a [LOC73A]. Habit - vigorous and prolific, Fruit - almost calabacillo in shape and of two types, Paracinho and Para, thin husks. Beans- small.

Notes:  Pinto & Magalhaes, 1956 [PIN56A] Selecao Instituto Agronomica do Leste, Brazil.

Vello et al. 1974a [VEL74A]. Selections made from farms especially in the south of Bahia. Forastero, Para, Comum and Maranhao types.
 

Synonyms: IAL 169

 PEDIGREE DETAILS

 Mother to:
CEPEC 23    Brazil - CEPEC, 1987
CEPEC 33    Brazil - CEPEC, 1987
CEPEC 34    Brazil - CEPEC, 1987
 Father to:
CEPEC 20    Brazil - CEPEC, 1987

 POPULATION

 Motamayor, J.C. et al., 2008
'Amelonado' Population
Subgroup: 'Amelonado Type II'   Reference

 GENOME/TRANSCRIPTOME DATA LINKS

 Cornejo, O.E. et al., 2018
 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774189   NCBI   ENA FASTQ 
Experiment: SRX4629635
BioSample: SAMN09934545
SampleSource: Costa Rica, Tree_ID: Tc00179

 HELD IN

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List received in 2012   Reference
• Accession: 53
   - Local Name: SIAL 169
   - Year of Accession: 1987
List received in 1987   Reference
• Local Name: SIAL 169
   - Year of Accession: 1977
List received in 2015   Reference
• Accession: SIAL 169 Quadra 1
   - Local Name: SIAL 169
List received in 2018   Reference
• Accession: 10485
   - Local Name: SIAL-169
List received in 2012   Reference
• Local Name: SIAL - 169

 DISEASE

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 Frosty Pod Rot
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.8
 Phillips, W., 1997
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.8
 Phillips, W., 1996
 Phytophthora
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997
Intermediate, sp. P. citrophthora
Note: Average score = 2.3.
 Lopez, U.V. et al., 2006

 YIELD

 Costa Rica - CATIE, 1981
Productivity: very low
 Reference

 BEAN

 Castro, G.C.T. de & Bartley, B.G.D., 1983
Number: 41.0
Length: 25.1 mm
Width: 12.8 mm
Thickness: 7.2 mm
Cotyledon Wet Weight: 1.63 g
Cotyledon Dry Weight: 1.03 g
 Reference

 FRUIT

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 Castro, G.C.T. de & Bartley, B.G.D., 1983
Husk Thickness: 6.85 mm (7.8 - 5.9)
Length: 136.0 mm
Breadth: 85.0 mm
Weight: 464.0 g
Husk Weight: 333.00 g
Length Breadth Ratio: 1.60
 Reference
 Brazil - CEPEC, 1987
Rugosity: smooth
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: slight
Apex Form: obtuse
Rugosity: smooth - very slight
Colour: absent anthocyanin
Pods Per Tree: 1
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: reddish brown
 Reference

 LEAF

 Castro, G.C.T. de & Bartley, B.G.D., 1983
Distance from Base to Widest Part: 162 mm
Length: 334.0 mm
Width: 123.0 mm
Length to Width Ratio: 2.71
 Reference

 FLOWER

 Castro, G.C.T. de & Bartley, B.G.D., 1983
Sepal Width: 2.57 mm
Sepal Length: 8.53 mm
Ligule Length: 6.83 mm
Ligule Width: 2.69 mm
Ovary Width: 1.30 mm
Ovary Length: 1.90 mm
Ovule Number: 52
Style Length: 2.14 mm
Staminode Length: 6.51 mm
 Reference
 Brazil - CEPEC, 1987
Self Compatibility: self compatible
 Reference

Pinto, G.C.P. & Magalhaes, W.S. (1956) Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
Almeida, Caio Márcio Vasconcellos Cordeiro de, Francisco Antônio Neto, Acácio de Paula, Silva, José Raymundo Pires Medeiros & Antonio de Almeida Lima (2015) RECURSOS GENÉTICOS DE CACAUEIRO EM RONDÔNIA: RETROSPECTIVA HISTÓRICA, ORIGEM E INVENTÁRIO [Genetic Resources of Cacao in Rondônia: Historical Overview, Origin and Inventory]. Agrotrópica (Itabuna) 27 (2): 93–124
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Lopez, U.V., Paim, M., Luz, E.D.N., Silva, S.D.V.M., Gramacho, K.P. and Pires, J.L. (2006) Resistance of Cacao Farmer Selections to Phytophthora citrophthora in Brazil. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Castro, G.C.T. de & Bartley, B.G.D. (1983) Caracterizacao dos recursos geneticos do cacaueiro. I. Folha, fruto e semente de selecoes da Bahia das series SIC e SIAL. Revista Theobroma 13: pp. 263-273.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.