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H 6 [CIV] Group Name Theobroma cacao

Clement, D. & Sounigo, O. (1992)
Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.

Derivation: Hybrid.
Location: Centre National de Recherche Agronomique (CNRA), Cote d'Ivoire.

Notes: Material generated by CNRA

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RECOMMENDED PLANTING MATERIAL Disclaimer

Recommended Planting Material

Disclaimer
Recommendations for planting materials are made by the referenced authors for specific regions and growing conditions. They are provided here as a guide and historic record only. To confirm the most appropriate planting material for your needs and its availability, please contact your local cocoa authority.

Details on clones that are available for distribution and guidelines on the safe movement of cacao germplasm can be obtained from the International Cocoa Quarantine Centre, Reading

SANGARE Abdourahamane et al., 2009: Recommended seedling in:
Cote d'Ivoire; Local Name: 'H 6'; Recommended by: Centre National de Recherche Agronomique (CNRA), Cote d'Ivoire; Reference

Reference

SANGARE Abdourahamane, KOFFI Edmond, AKAMOU Fataye & FALL Cheikh Alassane 2009
Rapport national sur l'état des ressources phytogénétiques pour l'alimentation et l'agriculture: République de Côte d’Ivoire. Ministère de l’agriculture
Notes

Additional information from Tahi et al. 2012

Recommended material

PEDIGREE DETAILS

Parents:: SCA 6 x ICS 1
- Propagated as a seedling
SANGARE Abdourahamane et al., 2009

Reference

SANGARE Abdourahamane, KOFFI Edmond, AKAMOU Fataye & FALL Cheikh Alassane 2009
Rapport national sur l'état des ressources phytogénétiques pour l'alimentation et l'agriculture: République de Côte d’Ivoire. Ministère de l’agriculture
Notes

Additional information from Tahi et al. 2012

Recommended material

YIELD

Tahi, Mathias G et al., 2012: Seed Index: 120.0 (dried beans per 100g); Yield: 3100 kg ha^-1 yr^-1; Reference

Reference

Tahi, Mathias G, Philippe Lachenaud, Jeanne A K N’Goran, Désiré N Pokou, I B Kebe, D Paulin & Didier Clement 2012
The Current Status of Selected Cacao Material and Future Approaches to the Development of Cocoa Varieties in Côte d’Ivoire. INGENIC Seventh Workshop: Cocoa Variety Development and the Supply of Planting Materials to Farmers. 21st - 22nd October 2012, 21–22
Yield Butterfat

BUTTERFAT

Tahi, Mathias G et al., 2012: Butterfat Content: 49.30 %; Reference

Reference

Tahi, Mathias G, Philippe Lachenaud, Jeanne A K N’Goran, Désiré N Pokou, I B Kebe, D Paulin & Didier Clement 2012
The Current Status of Selected Cacao Material and Future Approaches to the Development of Cocoa Varieties in Côte d’Ivoire. INGENIC Seventh Workshop: Cocoa Variety Development and the Supply of Planting Materials to Farmers. 21st - 22nd October 2012, 21–22
Yield Butterfat

REFERENCES

Clement, D. & Sounigo, O. (1992) Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.

SANGARE Abdourahamane, KOFFI Edmond, AKAMOU Fataye & FALL Cheikh Alassane (2009) Rapport national sur l'état des ressources phytogénétiques pour l'alimentation et l'agriculture: République de Côte d’Ivoire. Ministère de l’agriculture

Tahi, Mathias G, Philippe Lachenaud, Jeanne A K N’Goran, Désiré N Pokou, I B Kebe, D Paulin & Didier Clement (2012) The Current Status of Selected Cacao Material and Future Approaches to the Development of Cocoa Varieties in Côte d’Ivoire. INGENIC Seventh Workshop: Cocoa Variety Development and the Supply of Planting Materials to Farmers. 21st - 22nd October 2012, 21–22

Search Results

Hybrid H 6 [CIV] Group Name Theobroma cacao

PEDIGREE DETAILS

YIELD

BUTTERFAT

REFERENCES

Search Results

H 6 [CIV] Group Name Theobroma cacao