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L11-H19 [ECU]  Theobroma cacao

Synonyms: CCAT 1119

 GENOME/TRANSCRIPTOME DATA LINKS

 Cornejo, O.E. et al., 2018
 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774175   NCBI   ENA FASTQ 
Experiment: SRX4629649
BioSample: SAMN09934411
SampleName: CCAT1119_EET544_A1
SampleSource: Ecuador

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List received in 2020   Reference
• Local Name: CCAT1119
List received in 2012   Reference
• Local Name: CCAT-1119
• Local Name: EET - 544

Yield: 1601 kg ha-1 yr-1
Note: Zone of Chongon, Ecuador
 Reference
Yield: 912 kg ha-1 yr-1
Note: Zone of Calceta, Ecuador
 Reference

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
García-Cruzatty, Luz Cecilia, Luis Vera-Pinargote, Freddy Zambrano-Gavilanes, Andrés Zamora-Macías & John Cedeño-Ortega (2020) Pollen Production in Theobroma Cacao L. Genotypes National Type and CCN-51 and Its Relationship with Climatic Factors on the Ecuadorian Coast. Acta Agrobotanica 73 (2)
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
Freddy Amores, Geover Peña, Darío Calderón, Juan Agama, Carmen Suarez, Juan Motamayor, Raymond Schnell, James Quiroz, Gastón Loor & Omar Tarqui (2009) Research to Identify and Develop High Yielding Fine and Flavour Cocoa Clones in Ecuador. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.