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EET 96 [ECU]    Theobroma cacao

Derivation: Estacion Experimental Tropical.
Location: E.E.T. Pichilingue, Ecuador.

Notes:  Some EET clones are imported genotypes which have been given the duplicate identifier [IMP], [POU] for kown Pound collections and [MIG] for known SAN MIGUEL clones.
 

 RECOMMENDED PLANTING MATERIAL    Disclaimer

 INIAP, 2020
Recommended clone in:
Ecuador (all areas)
Local Name: 'EET-96'
Recommended by: INIAP
Year: 1970's (Current)
 Reference
 Rodriguez-Medina, Caren et al., 2019
Recommended seed parent in:
Colombia
Bi-parental cross: EET 96 [ECU] x IMC 67 
Recommended by: Instituto Colombiano Agropecuaria (ICA), Colombia
Year: 1980s (Until late 1990s)
 Reference

 DISEASE

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 Ceratocystis
Tolerant
 INIAP, 2020
 Frosty Pod Rot
Susceptible
 INIAP, 2020
 Witches Broom
Tolerant
 INIAP, 2020

 FLAVOUR

 INIAP, 2020
Flavour: fruit/floral aroma, adaptable
 Reference

 YIELD

 INIAP, 2020
Yield: 1660 kg ha-1 yr-1
 Reference

 BEAN

 INIAP, 2020
Dry Weight: 1.30 g
 Reference

 BUTTERFAT

 INIAP, 2020
Butterfat Content: 47.00 %
 Reference

INIAP (2020) Venta de semillas y plantas [Sale of seeds and plants]. INIAP Website
Rodriguez-Medina, Caren, Alvaro Caicedo Arana, Olivier Sounigo, Xavier Argout, Gabriel Alvarado Alvarado & Roxana Yockteng (2019) Cacao Breeding in Colombia, Past, Present and Future. Breeding Science, no. 1999