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MOQ 5 /5 Group Name Theobroma cacao

Pound, F.J. (1943)
First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Derivation: hda. MOQuique.
Collected by Pound.
Location: Hda. Moquique, Ecuador.

Bartley, 1995a [BAR95A]. Habit - Extremely vigorous. MOQ progenies derive from six trees, the first number of the clone number indicates which tree the fruit came from: MOQ 2 - most have green amelonado shape fruits (typical Nacional progeny?). MOQ 3 - red fruits. MOQ 4 - elongate fruits. MOQ 6 - elongate fruits, some red fruits.

Notes: Pound, 1943b [POU43B] Progeny collected from trees which had shown resistance to Witches' Broom disease.

SNP/SSR

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Synonyms: MOQ 55

HELD IN

Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 22235; - Local Name: MOQ-5/5; - Year of Accession: 2014
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: MOQ 5/5

DISEASE

Witches Broom: Resistant (Field Reaction).; Butler, D.R. et al., 1998

Reference

Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. 1998
Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.
Notes

Trinidad - ICG,T, University of the West Indies Datafile: DIS_PHDS - Disease reaction to Phytophthora DIS_WBDS - Disease reaction to Witches' Broom DIS_VSDS - Disease reaction to VSD DIS_CEDS - Disease reaction to Ceratocystis Descriptors: General observations and main traits of genotypes Environment: No details Germplasm: Clones included in the CFC/ICCO/IPGRI Cocoa Germplasm Utilisation and Conservation project.

Disease; Tolerant; Sreenivasan, T.N., 1987

Reference

Sreenivasan, T.N. 1987
ICGT Germplasm at Marper Farm showing freedom from cushion Brooms and vegetative brooms. Unpublished report, CRU, Trinidad and Tobago.
Notes

Trinidad - Marper Farm, University of the West Indies Datafile: DIS_WBDS - Disease reaction to Witches' Broom Descriptors: Resistance based on freedom from cushion brooms and vegetative brooms Environment: Marper Farm, Trinidad Germplasm: 182 clones mostly collected by Pound: AM [POU], B [POU], CL, CLM, IMC, JA [POU], LP [POU], LV [POU], LX, LZ, MO, MOQ, NA, PA [PER], SCA, SJ [POU], SLA, SLC, SM [POU]

Disease

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 27.7 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 42.0; Total Wet Weight: 56.3 g; Cotyledon Dry Weight: 0.86 g; Cotyledon Length: 21.3 mm; Cotyledon Width: 12.3 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 6.40 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Trinidad - CRU, 1998: Butterfat Content: 52.30 %; Testa: 7.00 %; Reference

Reference

Trinidad - CRU 1998
Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

Butterfat

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: strong; Apex Form: obtuse; Rugosity: intense; Length: 169.0 mm; Breadth: 76.0 mm; Colour: intense anthocyanin; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: slight anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: slight anthocyanin; Sepal Length: 9.52 mm; Ligule Width: 2.65 mm; Ovule Number: 44; Style Length: 2.63 mm; Pedicel Colour: red; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1943) First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

CRU (2011) ICG,T accessions. CRU website.

Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. (1998) Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.

Sreenivasan, T.N. (1987) ICGT Germplasm at Marper Farm showing freedom from cushion Brooms and vegetative brooms. Unpublished report, CRU, Trinidad and Tobago.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.