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G 8 [GET]    Theobroma cacao

 Ruinard, J. (1964)
Cocoa research in West Irian (West New Guinea). Netherlands Journal of Agricultural Science 12: pp. 89-112.

Derivation: Getas estate.
Location: Getas Estate, Java, Indonesia.

Synonyms: GC 8 [GET]

 PEDIGREE DETAILS

 Mother to:
IFC 1214 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1215 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1216 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1217 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1218 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1219 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1220 [CIV]    Clement, D. & Sounigo, O., 1992
IFC 1221 [CIV]    Clement, D. & Sounigo, O., 1992
WA [DR]    Lockwood, G. & Gyamfi, M.M.O., 1979

 HELD IN

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List received in 2018   Reference
• Accession: 10291
   - Local Name: G-8
   - Year of Accession: 1979
List received in 1989   Reference
• Local Name: G 8 [GET]
   - Year of Accession: 1965
List received in 2012   Reference
• Local Name: G8
   - Year of Accession: 1993
List received in 2012   Reference
• Local Name: G8
   - Year of Accession: 1970
List received in 1994   Reference
• Local Name: G 8 [GET]
   - Year of Accession: 1969
List received in 2011   Reference
• Local Name: G 8 [GET]

 DISEASE

 Phytophthora
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Moderate Resistance, sp. P. palmivora (Leaf).
 Kebe, 1999

 PESTS

 Mirids
Resistant
 K. F. N’Guessan et al., 2003

 YIELD

 Frances Bekele & Gillian Bidaisee, 2022
Pod Index: 23.6 (pods per kg dried beans)
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 81.3 (dried beans per 100g)
Productivity: very low - low
 Reference

 BEAN

 Frances Bekele & Gillian Bidaisee, 2022
Colour: white
Shape: elliptical
Number: 35.0
Total Wet Weight: 67.1 g
Cotyledon Dry Weight: 1.21 g
Cotyledon Length: 22.6 mm
Cotyledon Width: 14.9 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 34.7
Maximum Number: 48
Cotyledon Wet Weight: 1.92 g
Cotyledon Dry Weight: 1.23 g
Cotyledon Length: 23.6 mm
Cotyledon Width: 12.7 mm
Cotyledon Thickness: 9.0 mm
 Reference

 BUTTERFAT

 Frances Bekele & Gillian Bidaisee, 2022
Testa: 7.50 %
 Reference

 FRUIT

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 Frances Bekele & Gillian Bidaisee, 2022
Shape: elliptical
Basal Constriction: slight
Apex Form: attenuate
Rugosity: intense
Length: 147.0 mm
Breadth: 74.0 mm
Colour: moderate anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: absent
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 12.05 mm (15.1 - 9)
Length: 166.0 mm
Breadth: 104.0 mm
Colour: high / moderate anthocyanin (ridge/furrow)
Weight: 681.0 g
Pods Per Tree: 2
Hardness: moderate
Length Breadth Ratio: 1.59
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.64
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: red
 Reference

 FLUSH

 Frances Bekele & Gillian Bidaisee, 2022
Colour: slight anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Colour: brownish red
 Reference

 FLOWER

 Frances Bekele & Gillian Bidaisee, 2022
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.91 mm
Ligule Width: 3.03 mm
Ovule Number: 39
Style Length: 2.41 mm
Pedicel Colour: reddish
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.50 mm
Sepal Length: 8.90 mm
Ligule Length: 8.80 mm
Ligule Width: 2.20 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.00 mm
Ovary Length: 1.30 mm
Style Length: 2.30 mm
Staminode Length: 7.80 mm
Pedicel Colour: pastel red
Note: Translation of Methuen colour codes.
 Reference

Ruinard, J. (1964) Cocoa research in West Irian (West New Guinea). Netherlands Journal of Agricultural Science 12: pp. 89-112.
Clement, D. & Sounigo, O. (1992) Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.
Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Cote d'Ivoire - IRCC (1989) Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.
Philippe Lachenaud (2012) F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
Nigeria - CRIN (1994) CRIN Cocoa germplasm. S.A. Olatoye, CRIN, Nigeria. Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Kebe (1999) Data from Cote d'Ivoire on black pod resistance. Kebe, report on CAOBISCO project. Forwarded to ICGD by Dr. A.B.Eskes, IPGRI.
K. F. N’Guessan, A. B. Eskes & Ph. Lachenaud (2003) Etude de la Resistance du Cacaoyer aux Mirides : Classification des Grands Groupes de Cacaoyers en Fonction de Leur Niveau de Resistance ou Sensibilite. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.