Clapperton, J., Yow, S., Chan, J., Lim, D., Lockwood, R., Romanczyk, L. & Hammerstone, J. (1994) The contribution of genotype to cocoa (Theobroma cacao L.) flavour. Tropical Agriculture (Trinidad) 71(4): pp. 303-308.
| Clone name | Seed index |
|---|---|
| AML [MAL] | 95.0 |
| IMC 67 | 78.0 |
| NA 33 | 104.0 |
| PA 7 [PER] | 99.0 |
| SCA 12 | 124.0 |
| UIT 1 | 53.0 |