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GEBP 565 /A-F [ADI]    Theobroma cacao

Derivation: Genetic Enhancement for Black Pod.
Location: Trinidad and Tobago.

Selected for Black Pod resistance by David Iwaro, CRU.


PA 124 [PER]  x IMC 103    Frances Bekele, 2019


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Current List   ICQC,R Website
• Accession: RUQ 1625     ICQC,R 
   - Local Name: GEBP 565/A-F [ADI]
   - Year of Accession: 2006


 Fiona Lahive, 2017
Accession: RUQ 1625
Light Saturated Photosynthetic Rate: 4.35 μmol m2 s-1
Stomatal Conductance: 0.09 mol m2 s-1
Transpiration Rate: 1.20 mmol m2 s-1
Intrinsic Water Use Efficiency: 63.87 μmol mol-1
Instantaneous Water Use Efficiency: 4.28 mmol mol-1
Flush Size: 4
Leaf Area: 347.60 cm2
Leaf Dry Weight: 2.17 g
Specific Leaf Area: 161.60 cm2 g-1

Frances Bekele (2019) Pedigree data for the GEBP clones supplied to ICQC,R (UK) by the Cocoa Research Centre (CRC), Trinidad & Tobago. Data supplied as an Excel spreadsheet by Frances Bekele, April 2019.
Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.