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CC 54    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 NOTES

Bartley, 1995a [BAR95A]. Morera et al.,1991a [MOR91A] gives the fruit colour as green but the clone described in Engels, 1981a [ENG81A] has red fruits. The plant at Mayaguez has red fruits and appears to be a Criollo hybrid.

 PEDIGREE DETAILS

 Parents:
UF 667  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

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List received in 2018   Reference
• Accession: 10156
   - Local Name: CC-54
   - Year of Accession: 1979
List received in 2011   Reference
• Local Name: CC 54
   - Year of Accession: 1994
List received in 2024   Reference
• Accession: PI 315245     GRIN-Global 
   - Local Name: CC 54
   - Year of Accession: 1965
List received in 2012   Reference
• Local Name: CC 54
   - Year of Accession: 1992

 DISEASE

 Frosty Pod Rot
Susceptible, 100.00 % Infection
Note: External Severety = 2.9 and Internal Severety = 4.3
 Phillips, W., 1997
 Phytophthora
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

 YIELD

 Malaysia - BAL Plantations, 1991
Seed Index: 82.6 (dried beans per 100g)
Pod Index: 28.0 (pods per kg dried beans)
 Reference
 Brian Irish, 2011
Acc: PI 315245
Pod Index: 42.3 (pods per kg dried beans)
Yield (dry beans per tree): 0.54 kg
 Reference

 BEAN

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 Malaysia - BAL Plantations, 1991
Number: 29.0
Total Dry Weight: 35.8 g
Dry Weight: 1.21 g
Note: 29 plants sampled
 Reference
 Brian Irish, 2011
Acc: PI 315245
Number: 28.0
Total Wet Weight: 331.7 g
Total Dry Weight: 23.6 g
 Reference
 Palaniappan, S. & Shuhaimi Shamsuddin, 1992
Number: 36.9
Dry Weight: 1.04 g
 Reference

 BUTTERFAT

 Malaysia - BAL Plantations, 1991
Butterfat Content: 52.30 %
Maximum Butterfat Content: 56.49 %
Minimum Butterfat Content: 48.77 %
Note: 13 plants sampled
 Reference

 FRUIT

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 Costa Rica - CATIE, 1981
Basal Constriction: moderate - slight
Apex Form: acute
Rugosity: slight
Colour: high / moderate anthocyanin (ridge/furrow)
 Reference
 Brian Irish, 2011
Acc: PI 315245
Length: 163.0 mm
Breadth: 82.0 mm
Weight: 406.3 g
Pods Per Tree: 23
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference
 Palaniappan, S. & Shuhaimi Shamsuddin, 1992
Weight: 453.2 g
 Reference

 FLUSH

 Frances Bekele & Gillian Bidaisee, 2022
Colour: moderate anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Colour: reddish brown
 Reference

 FLOWER

 Malaysia - BAL Plantations, 1991
Self Compatibility: self compatible
 Reference
 Morera, J. et al., 1991
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2024) List of cocoa accessions held at Mayaguez in September 2024. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Philippe Bastide. (2012) Les clones suivis au Vanuatu (unpublished list of accessions). Personal communication, February 2012.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Brian Irish (2011) CACAO.MAYAGUEZ.2007-2011. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.