Location: R. Papuri, Vaupes, Colombia (cocoa plantation)

Date: 28 November 1952

Coordinates: 69.00 W, 1.00 S

Material collected: Seed

Notes: San Bernando old Dutch mission

Expedition Code: 52CO

   Baker, R.E.D. et al., 1953

×

Reference

Baker, R.E.D., Cope, F.W., Holliday, P.C., Bartley, B.G. & Taylor, D.J. 1953

The Anglo-Colombian cacao collecting expedition. Report of Cacao Research, Imperial College of Tropical Agriculture, Trinidad 9: pp. 8-29.

Notes

Field Data - ICTA, Trinidad Datafile: SPEC__DS TTO - Descriptions of SPEC Theobroma cacao material Descriptors: Type, pod and seed characteristics and self-compatibility. Notes on diseases and insects found. Photographs of many of the pods collected. Germplasm: Descriptors for 18 Theobroma cacao and other Theobroma species collected as part of the SPEC series.

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 Bean  Fruit  Flower

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   Trinidad - U.W.I., 1952

×

Reference

Trinidad - U.W.I. 1952

Cocoa Collecting Expedition Colombia 1952. Record of material received. Unpublished Notebook, University of the West Indies, Trinidad.

Notes

Trinidad - University of the West Indies Datafile: PROGENY_

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   Cope, F.W., 1953

×

Reference

Cope, F.W. 1953

An interim report on the Anglo-Colombian cocoa-collecting expedition. In: Report of the 1953 Cocoa Conference, London. Cocoa, Chocolate & Confectionery Alliance, London, U.K. pp. 57-63.

Notes

Areas covered and observations on cocoa and other Theobroma spp. growing.

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 Parents:

SPEC 54  x Unknown   Trinidad - U.W.I., 1952

×

Reference

Trinidad - U.W.I. 1952

Cocoa Collecting Expedition Colombia 1952. Record of material received. Unpublished Notebook, University of the West Indies, Trinidad.

Notes

Trinidad - University of the West Indies Datafile: PROGENY_

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 Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC)

List received in 2012   Reference

×

Reference

CEPEC 2012

Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

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• Accession: 508

   - Local Name: SPEC 54-2

   - Year of Accession: 1983

 Brazil, Comissao Executiva do Plano da Lavoura Cacaueira (CEPLAC)

List received in 1997   Reference

×

Reference

Brazil - Almirante Cacao 1997

Cocoa Germplasm Importation Lists 1994 - 1997. Unpublished list supplied by Martin Aitken.

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• Local Name: SPEC 54 /2

   - Year of Accession: 1997

 Brazil, Mars Center for Cocoa Science

List received in 2012   Reference

×

Reference

Mars Center for Cocoa Science 2012

Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

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• Local Name: SPEC-54/2

   - Year of Accession: 1996

 Cote d'Ivoire, Centre National de Recherche Agronomique (CNRA)

List received in 1989   Reference

×

Reference

Cote d'Ivoire - IRCC 1989

Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.

Notes

List of clones grouped as West African Amelonados, Lower Amazons, Venezuelan collections, French Guiana collections, Ecuadorian collections, local Trinitarios, other Trinitarios, upper Amazons and Criollos. Notes on origin, date and place of origin and nature of the material (cuttings, budwood, seed).

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• Local Name: SPEC 54 /2

   - Year of Accession: 1985

 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)

List received in 2011   Reference

×

Reference

CRU 2011

ICG,T accessions. CRU website.

Notes

Website visited 12th April 2011

 Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]

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• Local Name: SPEC 54/2

 Mirids

Resistant

 K. F. N’Guessan et al., 2003

×

Reference

K. F. N’Guessan, A. B. Eskes & Ph. Lachenaud 2003

Etude de la Resistance du Cacaoyer aux Mirides : Classification des Grands Groupes de Cacaoyers en Fonction de Leur Niveau de Resistance ou Sensibilite. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.

Notes

Title: 'Study on the Resistance of Cocoa Trees to Mirids in Cote d’Ivoire: Classification of Major Cocoa Tree Groups by their Level of Resistance / Sensitivity'.

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 Pests

Close

 Frances Bekele & Gillian Bidaisee, 2022

Pod Index: 26.5 (pods per kg dried beans)

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

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 Bartley, B.G.D., 1970

Colour Purple: Present

Size: medium

 Reference

×

Reference

Bartley, B.G.D. 1970

A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.

Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

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 Bean  Fruit  Flower

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 Frances Bekele & Gillian Bidaisee, 2022

Colour: purple

Shape: oblong

Number: 36.0

Total Wet Weight: 58.9 g

Cotyledon Dry Weight: 1.05 g

Cotyledon Length: 23.0 mm

Cotyledon Width: 12.8 mm

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

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 Frances Bekele & Gillian Bidaisee, 2022

Testa: 5.00 %

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

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Show Details Hide Details

 Bartley, B.G.D., 1970

Size: medium

 Reference

×

Reference

Bartley, B.G.D. 1970

A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.

Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

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 Bean  Fruit  Flower

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 Frances Bekele & Gillian Bidaisee, 2022

Shape: elliptical

Basal Constriction: strong

Apex Form: attenuate

Rugosity: slight

Length: 172.0 mm

Breadth: 84.0 mm

Colour: anthocyanin absent

Hardness: hard

Note: Hardness > 2.0 Mpa

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

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 Brazil - CEPEC, 1987

Rugosity: moderate

 Reference

×

Reference

Brazil - CEPEC 1987

List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.

Notes

Brazil - CEPEC, Itabuna, Bahia Datafile: CEPEC_DS BRA - CEPEC 1 PROGENY_ Germplasm: 564 accessions mainly of Brazilian origin. Environment: No details. Descriptors: Information on compatability pod characteristics and type of cocoa is given.

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 Bean  Fruit  Flower

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 Frances Bekele & Gillian Bidaisee, 2022

Colour: moderate anthocyanin

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

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 Bartley, B.G.D., 1970

Self Compatibility: self compatible

 Reference

×

Reference

Bartley, B.G.D. 1970

A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.

Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

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 Bean  Fruit  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Ligule Colour: moderate anthocyanin

Stamen Colour: slight anthocyanin

Sepal Length: 6.35 mm

Ligule Width: 1.84 mm

Ovule Number: 49

Style Length: 2.58 mm

Pedicel Colour: reddish

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close