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PA 218 [PER] Group Name Theobroma cacao

Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: PArinari.
Collected by Pound.
Location: Parinari, Peru.

Pound, 1938a: [POU38A] type 1 - long, generally warty pods with a pronounced bottleneck and a conspicuous point, type 2 - lack the pronounced bottleneck, type 3 - pods shorter and lack both the pronounced bottle neck and point, type 4 - smooth lagarta, ie with bottle neck and point but with shallow furrows and a smooth shell, type 5 - as type 1 but with very small beans, type 6 - short, 10 ridged oval, warty pods, sometimes with red tint. Posnette, 1945A [POS45A]. Parinari type has long petioles (2-3 cm) with pulvini separated by a long, deep constriction even when young. The stamen filaments are not pigmented.

Notes: Selections from the region around Parinari.

Pound, 1938a [POU38A]. Pods probably collected from some 20 trees free of Witches' Broom in a population of type 1,2,3, and 4. Further collections may have made around Porvenir (between the Boca del Huallaga and Boca del Pastaza) from types 5 and 6.

Pound, 1943b [POU43B]. 277 plants were planted at Marper farm.

Bartley, 1998a [BAR98A] Parinari means tree and it is the name of a place on the River Amazon (Maranon) in Peru. However it is believed to refer to a region rather than a specific place. Types 5 and 6 were collected from along the whole stretch of the Maranon River.

SNP/SSR

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Synonyms: PARINARI 218 [PER]

PEDIGREE DETAILS

Father to:: HY 271418 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_; HY 271418 /1 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_; HY 271418 /2 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_; HY 271418 /4 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_; HY 271418 /6 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_; HY 271418 /7 Vazquez, F., 1994

Reference

Vazquez, F. 1994
A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.
Notes

USA - USDA Mayaguez Datafile: PROGENY_

POPULATION

Motamayor, J.C. et al., 2008: 'Maranon' Population; Subgroup: 'Parinari III' Reference

Reference

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. 2008
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Population SSR

GENOME/TRANSCRIPTOME DATA LINKS

Cornejo, O.E. et al., 2018

Reference

BioProject: PRJNA486011 NCBI ENA FASTQ

Project: PRJEB28591 EVA (project) EVA (analysis)

Library Source: Genomic

Run: SRR7774239 NCBI ENA FASTQ

Experiment: SRX4629585

BioSample: SAMN09934521

SampleName: PA_218

SampleSource: Trinidad, Tree_ID: 18192

HELD IN

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Jamaica, Cocoa Industry Board of Jamaica: List received in 1971 Reference

Reference

Leon, J. & Sgaravatti, E. 1971
Provisional list of genetic materials for plant introduction and exchange. AGPE Misc 71/2. FAO, Rome. pp. 26.
Notes

Lists of the clones held at CEPEC-Brazil, Nkoemvone-Cameroun, Central Agric. REs. Inst- Ceylon, CIA Palmira-Colombia, IICA-Costa Rica, INIAP-Ecuador, CRI-Ghana, MALF-Grenada, IFCC-Cote D'Ivoire, CIB-Jamaica, CRIN-Nigeria, CRU-Trinidad, Agr. Exp. Stat.-Suriname, Mayaguez-USA, Caucagua-Venezuela.; • Local Name: PA 218 [PER]
Nigeria, Cocoa Research Institute of Nigeria (CRIN): List received in 1994 Reference

Reference

Nigeria - CRIN 1994
CRIN Cocoa germplasm. S.A. Olatoye, CRIN, Nigeria. Personal Communication.; • Local Name: PA 218 [PER]; - Year of Accession: 1968
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: PA 218 [PER]

DISEASE

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Phytophthora: Resistant, sp. P. palmivora (Pod).; Note: Unripe, Unattached and not wounded; Iwaro, D., 1998

Reference

Iwaro, D. 1998
Evalation of accessions for Black Pod. Personal Communication 30th October 1998. Data sent by email from Dr. Iwaro.
Notes

Trinidad - CRU, University of the West Indies Datafile: DIS_PHDS - Disease reaction to Phytophthora Experimental conditions: Inoculation techinique used - spray method. Inoculum concentration: 100,000 zoospores/ml. Incubated for four days. Character Data: The following descriptions are used to segregate clones according to reaction: no visible symptoms = highly resistant to penetration, 1-5 localised lesions = resistant, 6-15 localised lesions = moderately resistant, >15 localised lesions = partially resistant/resistant to spread of lesion alone, 1-5 expanding lesions = partially resistant/resistant to penetration alone, 6-15 expanding lesions = moderately susceptible, >15 expanding lesions = susceptible, coalesced lesions = highly susceptible Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda).

Disease; Resistant, sp. P. palmivora (Pod).; Note: Fully grown, unripe detached pods (4-5 months old); A.D. Iwaro & D. R. Butler, 2003

Reference

A.D. Iwaro & D. R. Butler 2003
Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease; Resistant, sp. P. palmivora (Pod).; Note: Score: 2 (1-8 Scale). Fully grown, unripe detached pods (4-5 months old).; A.D. Iwaro et al., 2006

Reference

A.D. Iwaro, D.R. Butler & A.B. Eskes 2006
Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109
Notes

DOI 10.1007/s10722-004-1411-1

Disease

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 43.4 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: ovate; Number: 36.0; Total Wet Weight: 33.8 g; Cotyledon Dry Weight: 0.64 g; Cotyledon Length: 19.4 mm; Cotyledon Width: 7.6 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 6.40 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: oblong; Basal Constriction: strong; Apex Form: acute; Rugosity: intense; Length: 188.0 mm; Breadth: 68.0 mm; Colour: anthocyanin absent; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

CADMIUM

Lewis, Caleb et al., 2018: Tissue: bean; Mean Cadmium Content: 0.39 %; Accumulation: low; Reference

Reference

Lewis, Caleb, Adrian M. Lennon, Gaius Eudoxie & Pathmanathan Umaharan 2018
Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. Science of the Total Environment 640–641, 696–703
DOI: 10.1016/j.scitotenv.2018.05.365

Cadmium

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: slight anthocyanin; Sepal Length: 7.04 mm; Ligule Width: 2.22 mm; Ovule Number: 42; Style Length: 1.89 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Vazquez, F. (1994) A note on the HY codes used at USDA Mayaguez. F. Vazquez, USDA TARS, Mayaguez, USA. Personal Communication.

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167

Leon, J. & Sgaravatti, E. (1971) Provisional list of genetic materials for plant introduction and exchange. AGPE Misc 71/2. FAO, Rome. pp. 26.

Nigeria - CRIN (1994) CRIN Cocoa germplasm. S.A. Olatoye, CRIN, Nigeria. Personal Communication.

CRU (2011) ICG,T accessions. CRU website.

Iwaro, D. (1998) Evalation of accessions for Black Pod. Personal Communication 30th October 1998. Data sent by email from Dr. Iwaro.

A.D. Iwaro & D. R. Butler (2003) Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.

A.D. Iwaro, D.R. Butler & A.B. Eskes (2006) Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Lewis, Caleb, Adrian M. Lennon, Gaius Eudoxie & Pathmanathan Umaharan (2018) Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. Science of the Total Environment 640–641, 696–703