Search Results

NA 34    Theobroma cacao

 Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: river NAnay.
Collected by Pound.
Location: R. Nanay, Peru.

Pound, 1938a [POU38A]. Fruit - unpigmented, half blanco, long oval, slightly warty, no conspicuous point nor bottle neck. Bartley, 1995a [BAR95A]. Pound describes the typical NANAY as above (pod colour between light/intermediate green) but fruits with different characteristics appear among the NA clones of today which result from seedling progenies of the original collections. Posnette, 1945a [POS45A]. Fan branches are characterised by relatively short (less than 2 cm) petioles in which the pulvini are not clearly separated until the leaf ages, when a shallow constriction may develop. The stamen filaments are always pigmented to some degree, usually heavily.

Notes:  Collected in 1937.

Pound, 1938a [POU38A]. Pods were probably collected from 14 trees which were free of witches' broom disease.

Pound, 1943b [POU43B]. 708 plants were planted at Marper farm.


 

Synonyms: NANAI 34, NANAY 34

 NOTES

Identified as an off-type (using SSR markers) in the IDIAF collection, Dominican Republic [NA-34]   IDIAF, 2011

 PEDIGREE DETAILS

 Mother to:
FP 10    Lee, M.T. et al., 1993
UPC 50    Lee, M.T. et al., 1993
 Father to:
A 1537 [MYS]    Department of Agriculture, Malaysia., 1988
T 85 [POS]    Ghana - WACRI, No Date
T 87 [POS]    Ghana - WACRI, No Date

 POPULATION

 Motamayor, J.C. et al., 2008
'Iquitos' Population
 Reference
 Guiltinan, Mark, 2019
'Nanay' Population
 Reference

 GENOME/TRANSCRIPTOME DATA LINKS

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 Guiltinan, Mark, 2019
 Reference    View Associated Data
BioProject: PRJNA558793   NCBI   ENA FASTQ 
Library Source: Genomic & Transcriptomic
 
Run: SRR14022517   NCBI   ENA FASTQ 
Library Source: Genomic
Experiment: SRX10399158
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066
Run: SRR14022518   NCBI   ENA FASTQ 
Library Source: Genomic
Experiment: SRX10399157
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066
Run: SRR9938298   NCBI   ENA FASTQ 
Library Source: Genomic
Experiment: SRX6686825
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066
Run: SRR9938299   NCBI   ENA FASTQ 
Library Source: Genomic
Experiment: SRX6686824
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066
Run: SRR9938301   NCBI   ENA FASTQ 
Library Source: Genomic
Experiment: SRX6686822
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066
Run: SRR9938323   NCBI   ENA FASTQ 
Library Source: Transcriptomic
Experiment: SRX6686800
BioSample: SAMN12500385
SampleName: NA-34
SampleSource: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica, Tree_ID: P000066

 HELD IN

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List received in 2012   Reference
• Accession: 598
   - Local Name: NA 34
List received in 1987   Reference
• Accession: 126
   - Local Name: NA 34
   - Year of Accession: 1966
List received in 1990   Reference
• Local Name: NA 34
List received in 2018   Reference
• Accession: 10372
   - Local Name: NA-34
List received in 1987   Reference
• Local Name: NA 34
   - Year of Accession: 1974
List received in 2011   Reference
• Local Name: NA-34 (Incorrecto)
List received in 1994   Reference
• Local Name: NA 34
List received in 2008   Reference
• Accession: IDN-13-TCAC-00398
   - Local Name: NA34
List received in 1990   Reference
• Local Name: NA 34
List received in 1995   Reference
• Local Name: NA 34
   - Year of Accession: 1987
List received in 1971   Reference
• Local Name: NA 34
List received in 2012   Reference
• Local Name: Na34
List received in 1991   Reference
• Local Name: NA 34
List received in 2011   Reference
• Local Name: NA 34

 DISEASE

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 Frosty Pod Rot
Susceptible, 92.00 % Infection
Note: External Severety = 3.2 and Internal Severety = 4.4
 Phillips, W., 1996
Susceptible, 98.00 % Infection
Note: External Severety = 3.2 and Internal Severety = 4.4
 Phillips, W., 1997
 Phytophthora
Cross: AML [MAL]  x NA 34
25.80 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = CDE
 Jagoret, P. et al., 1995
Susceptible
 Guiltinan, Mark, 2019
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Moderate Resistance, 53.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe and not wounded
 Lopez-Baez, O. et al., 1996
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997
 Cocoa Swollen Shoot Virus
Moderate Resistance
Note: In 1975 NA 34 was found to be a weaker source of virus resistance than had originally been supposed
 Lockwood, G., 1986
Resistant
 Togo - IRCC Togo, 1986
Tolerant
 Enriquez, G. & Soria, V.J., 1977
 Vascular Streak Dieback
59.44 % Infection
Note: 18 plants sampled..
 Subali, S., 1992

 YIELD

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 Malaysia - Applied Agriculture, 1992
Seed Index: 106.3 (dried beans per 100g)
 Reference
 Malaysia - BAL Plantations, 1991
Seed Index: 105.2 (dried beans per 100g)
Pod Index: 32.4 (pods per kg dried beans)
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Pod Index: 26.0 (pods per kg dried beans)
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 85.4 (dried beans per 100g)
Productivity: high
 Reference

 BEAN

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 Malaysia - Applied Agriculture, 1992
Dry Weight: 0.94 g
 Reference
 Malaysia - BAL Plantations, 1991
Number: 32.2
Total Dry Weight: 30.9 g
Dry Weight: 0.95 g
Note: 61 plants sampled
 Reference
 Bartley, B.G.D., 1970
Size: small
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Colour: dark purple
Shape: elliptical
Number: 40.0
Total Wet Weight: 48.6 g
Cotyledon Dry Weight: 0.96 g
Cotyledon Length: 21.3 mm
Cotyledon Width: 12.2 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 22.1
Maximum Number: 36
Cotyledon Wet Weight: 1.67 g
Cotyledon Dry Weight: 1.17 g
Cotyledon Length: 23.3 mm
Cotyledon Width: 12.3 mm
Cotyledon Thickness: 8.4 mm
 Reference
 KKO, 1993
Colour: dark purple
 Reference

 BUTTERFAT

 Malaysia - BAL Plantations, 1991
Butterfat Content: 57.60 %
Maximum Butterfat Content: 58.72 %
Minimum Butterfat Content: 55.57 %
Note: 7 plants sampled
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Testa: 7.30 %
 Reference

 FRUIT

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 Bartley, B.G.D., 1970
Size: medium
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Shape: elliptical
Basal Constriction: strong
Apex Form: attenuate
Rugosity: intense
Length: 160.0 mm
Breadth: 78.0 mm
Colour: anthocyanin absent
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: slightly acute
Rugosity: moderate
Husk Thickness: 10.1 mm (12.4 - 7.8)
Length: 164.0 mm
Breadth: 84.0 mm
Colour: absent anthocyanin
Weight: 449.0 g
Pods Per Tree: 7
Hardness: moderate
Length Breadth Ratio: 1.95
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.62
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 CADMIUM

 Lewis, Caleb et al., 2018
Tissue: leaf
Mean Cadmium Content: 4.96 %
Accumulation: high
 Reference

 FLUSH

 Frances Bekele & Gillian Bidaisee, 2022
Colour: slight anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Colour: light brown
 Reference

 LEAF

 Trinidad - ICGT, 1992
Distance from Base to Widest Part: 135 mm
Length: 288.0 mm
Width: 97.0 mm
Length to Width Ratio: 3.00
Basal Angle: 93.4 °
Apical Angle: 57.3 °
Petiole Length: 15 mm
Pulvinus Length: 12 mm
 Reference

 FLOWER

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 Malaysia - BAL Plantations, 1991
Self Compatibility: partial compatibility
 Reference
 Bartley, B.G.D., 1970
Self Compatibility: self incompatible
 Reference
 Frances Bekele & Gillian Bidaisee, 2022
Ligule Colour: moderate anthocyanin
Stamen Colour: moderate anthocyanin
Sepal Length: 6.05 mm
Ligule Width: 2.11 mm
Ovule Number: 56
Style Length: 2.25 mm
Pedicel Colour: reddish
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: intense anthocyanin
Sepal Colour: pale green
Sepal Width: 2.24 mm
Sepal Length: 6.58 mm
Ligule Length: 4.93 mm
Ligule Width: 2.02 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.99 mm
Ovary Length: 1.30 mm
Style Length: 2.22 mm
Staminode Length: 5.45 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
 Posnette, A.F., 1945
Self Compatibility: self incompatible
 Reference

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IDIAF (2011) Cocoa accessions held in the Dominican Institute for Agriculture and Forestry Research (IDIAF). M. Ventura, personal communication, September 2011.
Lee, M.T., Tay, E.B., Lamin, K. & Saedi, M. (1993) Catalogue of locally collected clones in Malaysia. Catalogue compiled by the Malaysian Cocoa Board, Sabah, Malaysia.
Department of Agriculture, Malaysia. (1988) 1988 Annual Research Report. Cocoa Research Station, Quoin Hill, Tawau. Research Branch, Department of Agriculture, Sabah, Malaysia.
Ghana - WACRI (No Date) WACRI Cocoa Varieties. Explanatory notes. West African Cocoa Research Institute, Tafo, Ghana. A. Asare Nyako, Ghanaian Cocoa Board, Ghana. Personal Communication.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Guiltinan, Mark (2019) Theobroma cacao Disease Resistance: Discovery and Functional Characterization of Genes Regulating Plant Immunity in Perennial Crops. NCBI
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
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Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Dominican Republic - CDC (1987) Informe de los trabajos de indentificacion clonal realizados por el Dr. B.G.Bartley durante su visita a la Estacion "Mata Larga". Unpublished of the Comision del Cacau, Dominican Republic. pp 14
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Susilo, A. (2008) The list of germplasm collected by ICCRI. Personal communication from Agung Susilo, July 2008.
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Lopez-Baez, O., Cueto-Moreno, J. & Fraire-Vazquez, G. (1995) Progressos en el mejoramiento genetico del cacao Theobroma cacao L. en Mexico. In: Proceedings of the International Workshop on Cocoa Breeding Strategies, Kuala Lumpur, 1994. INGENIC, Reading, U.K. pp. 18-25.
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Suchirat Sakuanrungsirikul (2012) Cocoa germplasm maintained at the Chumphon Research Center, Thailand. Data supplied to ICGD by email. Suchirat Sakuanrungsirikul, Agricultural Research Officer, Department of Agriculture, Thailand. January 2012.
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