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MO 9 Group Name Theobroma cacao

Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: river MOrona.
Collected by Pound.
Location: R. Morona, Peru.

Pound, 1938a [POU38A]. Fruit - Short, oval, warty, some types with red tint.

Notes: Collected in 1937.

Pound, 1938a [POU38A]. Pods may have been collected from one tree with no Witches Broom infection.

Bartley, 1993a [BAR93A]. It is likely that accessions recorded with high numbers (>100?) are probably MOQ accessions since Pound, 1943b [POU43B] states that 80 plants were planted at Marper farm.

SNP/SSR Populations Images

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Synonyms: MORONA 9

COLLECTION DETAILS

Location: Rio Morona, Loreto, Peru

Coordinates: 76.80 W, 4.80 S

Marita, J. M. et al., 2001

GENOME/TRANSCRIPTOME DATA LINKS

Cornejo, O.E. et al., 2018

Reference

BioProject: PRJNA486011 NCBI ENA FASTQ

Project: PRJEB28591 EVA (project) EVA (analysis)

Library Source: Genomic

Run: SRR7774291 NCBI ENA FASTQ

Experiment: SRX4629533

BioSample: SAMN09934496

SampleName: MO_9

SampleSource: Trinidad, Tree_ID: 18370

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United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R): Current List ICQC,R Website; • Accession: RUQ 1691 ICQC,R; - Local Name: MO 9; - Year of Accession: 2011
Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 538; - Local Name: MO 9; - Year of Accession: 1981
Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: MO-9
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 22234; - Local Name: MO-9; - Year of Accession: 2015
Cote d'Ivoire, Centre National de Recherche Agronomique (CNRA): List received in 1989 Reference

Reference

Cote d'Ivoire - IRCC 1989
Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.
Notes

List of clones grouped as West African Amelonados, Lower Amazons, Venezuelan collections, French Guiana collections, Ecuadorian collections, local Trinitarios, other Trinitarios, upper Amazons and Criollos. Notes on origin, date and place of origin and nature of the material (cuttings, budwood, seed).; • Local Name: MO 9; - Year of Accession: 1977
Ghana, Cocoa Research Institute of Ghana (CRIG): List received in 2012 Reference

Reference

CRIG 2012
Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.; • Local Name: MO9; - Year of Accession: 1975
Malaysia, Agricultural Research Centre (ARC): List received in 1990 Reference

Reference

Malaysia - ARC Tuaran 1990
List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.; • Local Name: MO 9
Solomon Islands, Solomon Islands Plantations Ltd.: List received in 1993 Reference

Reference

Soloman Islands - S.I. Plantns 1993
Inventory of Soloman Islands Plantations Ltd. Unpublished report, Soloman Islands Plantations Ltd, Soloman Islands, p.1.; • Local Name: MO 9
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: MO 9

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Phytophthora: 14.69 % Infection (Pod).; Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = EF; Sounigo, O. et al., 1995

Reference

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. 1995
Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.
Notes

Cote d'Ivoire - CIRAD/IDEFOR Datafile: CIV___DS CIV - CIRAD/IDEFOR Clone trial Germplasm: 67 clones were compared in five clonal trials. IFC 5 was used as a control in each of the trials. Environment: No details. Methods: Trial Loc'n Type Year Reps. Rep. Unit I17 Abengourou Fisher 1970 4 12 trees D11/2 Divo Fisher 1971 4 12 trees D13/4 Divo Fisher 1972 4 12 trees G8 Divo Fisher 1973 4 12 trees A18/2 Divo Random 1983 6 21 trees (Loc'n = location, Year = planting year, Reps = repetitions) Productivity assessed by counting the total number of pods and calculating the amount of saleable cocoa assuming each pod contains 40 g saleable cocoa. Analysis carried out on the following number of harvests: D11/2 - 1979/80 to 1981/92 3 harvests D13/4 - 1977/78 to 1981/82 5 harvests G8 - 1978/79 to 1981/82 4 harvests A18/2 - 1987/88 to 1991/92 5 harvests Sensitivity to pod rot was calculated as the ratio of rotten pods to healthy pods. Sensitivity to mirids was calculated on a scale of 0 to 4 according to the amount of die back caused by mirid damage since the year of planting.

Disease Pests Yield; Intermediate, sp. P. palmivora (Pod).; Clement, D. & Sounigo, O., 1992

Reference

Clement, D. & Sounigo, O. 1992
Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.
Notes

Cote d'Ivoire - IRCC/CNRA Bingerville Datafile: DIS_PHDS - Disease reaction to Phytophthora PROGENY_ Descriptors Tolerance to Phytophthora palmivora Environment: Tolerance evaluated from the percentage of rotten pods after natural infection Germplasm: 70 clones of different origins

Disease; Moderate Resistance, sp. P. palmivora (Pod).; Note: Unripe, Unattached and 3mm stab inoculated; Iwaro, A.D. et al., 1998

Reference

Iwaro, A.D., Sreenivasan, T.N. & Umaharan, P. 1998
Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity. European Journal of Plant Pathology, 104: pp.11-15
Notes

Trinidad - CRU, University of the West Indies Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance based on lesion size following inoculation with P. palmivora and P. capsici Environment: Inoculations were carried out using the stab technique at two depths (3mm and 9mm) Germplasm: 10 clones from the ICG, T collections Trinidad. Experimental Conditions: Pathogens were obtained from naturally infected pods of different cacao clones at UWI, Trinidad. Pathogens were then grown on pods of the same cacao clone (ICS 1) and re-isolated. Isolates were maintained on 20% V8 juice - calcium carbonate agar medium slants as stock and petri dish cultures were prepared for zoospore extraction. Zoospore suspensions were prepared from 10 days old cultures of P. palmivora and P. capsici by inundating each culture plate of 9cm diameter with 10ml of sterile distilled water (at 10 C), refrigerating for 25 min and incubating in the dark for 30 min. Zoospore concentration was determined by haemocytometer. Fully mature unripe pods were harvested from 10 selected clones and inoculated using the stab-3 or the stab-9 method. A standard injury was created on the pod surface using an apparatus that consists of 20 pins with a piercing length of 3 mm or 9mm. Inoculation was affected by placing a filter paper disk (4 mm diameter) immersed in zoospore suspension on the injured area and covered with a spot plaster. After inoculation pods were arranged in a completely randomised design with five replications. For control treatment treatment sterile distilled water was used instead of the zoospore suspension. Inoculated pods and controls were incubated at 25 C in trays lined with moist paper towels and covered with polythene film. After five days lesion area was assessed. Character Data: Wound: N=no, P=punch inoculation (4 mm hole), S3=stab inoculated to 3 mm depth, S9=stab inoculated to 9 mm depth.

Disease; Moderate Resistance, sp. P. capsici (Pod).; Note: Unripe, Unattached and 3mm stab inoculated; Iwaro, A.D. et al., 1998

Reference

Iwaro, A.D., Sreenivasan, T.N. & Umaharan, P. 1998
Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity. European Journal of Plant Pathology, 104: pp.11-15
Notes

Trinidad - CRU, University of the West Indies Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance based on lesion size following inoculation with P. palmivora and P. capsici Environment: Inoculations were carried out using the stab technique at two depths (3mm and 9mm) Germplasm: 10 clones from the ICG, T collections Trinidad. Experimental Conditions: Pathogens were obtained from naturally infected pods of different cacao clones at UWI, Trinidad. Pathogens were then grown on pods of the same cacao clone (ICS 1) and re-isolated. Isolates were maintained on 20% V8 juice - calcium carbonate agar medium slants as stock and petri dish cultures were prepared for zoospore extraction. Zoospore suspensions were prepared from 10 days old cultures of P. palmivora and P. capsici by inundating each culture plate of 9cm diameter with 10ml of sterile distilled water (at 10 C), refrigerating for 25 min and incubating in the dark for 30 min. Zoospore concentration was determined by haemocytometer. Fully mature unripe pods were harvested from 10 selected clones and inoculated using the stab-3 or the stab-9 method. A standard injury was created on the pod surface using an apparatus that consists of 20 pins with a piercing length of 3 mm or 9mm. Inoculation was affected by placing a filter paper disk (4 mm diameter) immersed in zoospore suspension on the injured area and covered with a spot plaster. After inoculation pods were arranged in a completely randomised design with five replications. For control treatment treatment sterile distilled water was used instead of the zoospore suspension. Inoculated pods and controls were incubated at 25 C in trays lined with moist paper towels and covered with polythene film. After five days lesion area was assessed. Character Data: Wound: N=no, P=punch inoculation (4 mm hole), S3=stab inoculated to 3 mm depth, S9=stab inoculated to 9 mm depth.

Disease

PESTS

Mirids: Resistant; K. F. N’Guessan et al., 2003

Reference

K. F. N’Guessan, A. B. Eskes & Ph. Lachenaud 2003
Etude de la Resistance du Cacaoyer aux Mirides : Classification des Grands Groupes de Cacaoyers en Fonction de Leur Niveau de Resistance ou Sensibilite. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Notes

Title: 'Study on the Resistance of Cocoa Trees to Mirids in Cote d’Ivoire: Classification of Major Cocoa Tree Groups by their Level of Resistance / Sensitivity'.

Pests

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 26.9 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Sounigo, O. et al., 1995: Yield: 3157 kg ha^-1 yr^-1; Reference

Reference

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. 1995
Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.
Notes

Cote d'Ivoire - CIRAD/IDEFOR Datafile: CIV___DS CIV - CIRAD/IDEFOR Clone trial Germplasm: 67 clones were compared in five clonal trials. IFC 5 was used as a control in each of the trials. Environment: No details. Methods: Trial Loc'n Type Year Reps. Rep. Unit I17 Abengourou Fisher 1970 4 12 trees D11/2 Divo Fisher 1971 4 12 trees D13/4 Divo Fisher 1972 4 12 trees G8 Divo Fisher 1973 4 12 trees A18/2 Divo Random 1983 6 21 trees (Loc'n = location, Year = planting year, Reps = repetitions) Productivity assessed by counting the total number of pods and calculating the amount of saleable cocoa assuming each pod contains 40 g saleable cocoa. Analysis carried out on the following number of harvests: D11/2 - 1979/80 to 1981/92 3 harvests D13/4 - 1977/78 to 1981/82 5 harvests G8 - 1978/79 to 1981/82 4 harvests A18/2 - 1987/88 to 1991/92 5 harvests Sensitivity to pod rot was calculated as the ratio of rotten pods to healthy pods. Sensitivity to mirids was calculated on a scale of 0 to 4 according to the amount of die back caused by mirid damage since the year of planting.

Disease Pests Yield

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 40.0; Total Wet Weight: 52.8 g; Cotyledon Dry Weight: 0.93 g; Cotyledon Length: 20.0 mm; Cotyledon Width: 11.1 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 7.30 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Trinidad - CRU, 1998: Butterfat Content: 54.16 %; Testa: 7.00 %; Reference

Reference

Trinidad - CRU 1998
Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

Butterfat

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: obovate; Basal Constriction: slight; Apex Form: obtuse; Rugosity: moderate; Length: 162.0 mm; Breadth: 83.0 mm; Colour: slight anthocyanin; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 1691; Light Saturated Photosynthetic Rate: 6.74 μmol m² s^-1; Stomatal Conductance: 0.12 mol m² s^-1; Transpiration Rate: 1.76 mmol m² s^-1; Intrinsic Water Use Efficiency: 58.72 μmol mol^-1; Instantaneous Water Use Efficiency: 3.85 mmol mol^-1; Flush Size: 4; Leaf Area: 305.70 cm²; Leaf Dry Weight: 2.06 g; Specific Leaf Area: 152.30 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: slight anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: moderate anthocyanin; Stamen Colour: anthocyanin absent; Sepal Length: 7.49 mm; Ligule Width: 2.54 mm; Ovule Number: 39; Style Length: 2.17 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Marita, J. M., Nienhuis, J., Pires, J. L. & Aitken, W. M. (2001) Analysis of Genetic Diversity in Theobroma cacao with Emphasis on Witches’ Broom Disease Resistance. Crop Sci. 41:1305–1316.

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Cote d'Ivoire - IRCC (1989) Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.

CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.

Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.

Soloman Islands - S.I. Plantns (1993) Inventory of Soloman Islands Plantations Ltd. Unpublished report, Soloman Islands Plantations Ltd, Soloman Islands, p.1.

CRU (2011) ICG,T accessions. CRU website.

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. (1995) Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.

Clement, D. & Sounigo, O. (1992) Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.

Iwaro, A.D., Sreenivasan, T.N. & Umaharan, P. (1998) Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity. European Journal of Plant Pathology, 104: pp.11-15

K. F. N’Guessan, A. B. Eskes & Ph. Lachenaud (2003) Etude de la Resistance du Cacaoyer aux Mirides : Classification des Grands Groupes de Cacaoyers en Fonction de Leur Niveau de Resistance ou Sensibilite. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.

Search Results

MO 9 Group Name Theobroma cacao

COLLECTION DETAILS

GENOME/TRANSCRIPTOME DATA LINKS

HELD IN

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DISEASE

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PESTS

YIELD

BEAN

BUTTERFAT

FRUIT

PHENOTYPING

FLUSH

FLOWER

REFERENCES

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