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AML [MAL]    Theobroma cacao

Derivation: AMeLonado.

Notes:  Amelonado (seedling material?).
 

 NOTES

Amelonado (seedling material?).

 PEDIGREE DETAILS

 Mother to:
BAL 216    Pang, J.T.Y. et al., 1994

 HELD IN

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List received in 1993   Reference
• Local Name: AML [MAL]
List received in 2012   Reference
• Local Name: AML
List received in 2012   Reference
• Local Name: Aml Sabah
   - Year of Accession: 1994
• Local Name: Aml Salomon
   - Year of Accession: 1994

 DISEASE

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 Phytophthora
Cross: PA 156 [PER]  x AML [MAL]
15.20 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = A
 Jagoret, P. et al., 1995
Cross: SCA 9  x AML [MAL]
15.40 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = AB
 Jagoret, P. et al., 1995
Cross: PA 137 [PER]  x AML [MAL]
16.00 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = AB
 Jagoret, P. et al., 1995
Cross: IMC 67  x AML [MAL]
17.70 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = ABC
 Jagoret, P. et al., 1995
Cross: PA 76 [PER]  x AML [MAL]
18.20 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = ABC
 Jagoret, P. et al., 1995
Cross: AML [MAL] x UIT 1 
25.50 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = CDE
 Jagoret, P. et al., 1995
Cross: AML [MAL] x NA 34 
25.80 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = CDE
 Jagoret, P. et al., 1995
Cross: AML [MAL] x NA 33 
26.60 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = DE
 Jagoret, P. et al., 1995
Cross: AML [MAL] x UIT 2 
30.40 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = DE
 Jagoret, P. et al., 1995
Cross: AML [MAL] x NA 32 
35.90 % Infection (Pod).
Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = E
 Jagoret, P. et al., 1995

 YIELD

 Malaysia - BAL Plantations, 1991
Seed Index: 107.5 (dried beans per 100g)
Pod Index: 30.8 (pods per kg dried beans)
 Reference
 Clapperton, J. et al., 1994
Seed Index: 95.0 (dried beans per 100g)
 Reference

 BEAN

 Malaysia - BAL Plantations, 1991
Number: 34.6
Total Dry Weight: 32.5 g
Dry Weight: 0.93 g
Note: 24 plants sampled
 Reference

 BUTTERFAT

 Malaysia - BAL Plantations, 1991
Butterfat Content: 56.70 %
Maximum Butterfat Content: 58.00 %
Minimum Butterfat Content: 54.96 %
Note: 6 plants sampled
 Reference

Pang, J.T.Y., Lim, D.H.K. & Lockwood, G. (1994) Clonal cocoa trials and selection for superior clones.. In: Proceedings of the International Cocoa Conference: Challenges in the 90's, Kuala Lumpur, 1991. Malaysian Cocoa Board, Kota Kinabalu, Malaysia. pp. 38-47.
Soloman Islands - S.I. Plantns (1993) Inventory of Soloman Islands Plantations Ltd.. Unpublished report, Soloman Islands Plantations Ltd, Soloman Islands, p.1.
Suchirat Sakuanrungsirikul (2012) Cocoa germplasm maintained at the Chumphon Research Center, Thailand.. Data supplied to ICGD by email. Suchirat Sakuanrungsirikul, Agricultural Research Officer, Department of Agriculture, Thailand. January 2012.
Philippe Bastide. (2012) Les clones suivis au Vanuatu (unpublished list of accessions).. Personal communication, February 2012.
Jagoret, P., Bastide, Ph., Pilecki, A., Besacier, C. & Eskes, A.B. (1995) Performance et resistance a la pourriture brune d'hybrides de cacaoyer au Vanuatu (Pacifique Sud).. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 425-431.
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis.. G. Lockwood, CDC, U.K. Personal Communication.
Clapperton, J., Yow, S., Chan, J., Lim, D., Lockwood, R., Romanczyk, L. & Hammerstone, J. (1994) The contribution of genotype to cocoa (Theobroma cacao L.) flavour.. Tropical Agriculture (Trinidad) 71(4): pp. 303-308.