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ICS 133    Theobroma cacao

 Lockwood, G. & Gyamfi, M.M.O. (1979)
The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Derivation: Imperial College Selections.
Location: ICTA, Trinidad and Tobago.

Notes:  Lockwood & Gyamfi, 1979 [LOC79A] Selections from farms in Trinidad (1-100) and from Criollo progenies (101-107).

Cope, 1949a [COP49A]. One hundred selections were made as a result of a survey started in 1930 by Pound.

Bartley, 1993a [BAR93A]. Numbers 1 to 100 were selected from all over Trinidad, numbers 101 to 107 were Criollo trees selected from a farm but all have been lost and numbers greater than 111 are selections made in an experimental programme.

Bartley, 1996a [BAR96A]. The ICS material includes several clones which resulted from recent (at that time) introductions. These include Criollos from Nicaragua (ICS 60 and its relatives) or Venezuela. Other ICS clones represent "Amazonian" types originally introduced from the Orinoco. It is likely that several introductions were involved in creating the diversity that existed in Trinidad when Pound started the selection work.

Bartley, 1997b [BAR97B] From ICS 113 onwards these clones were used as parents in the AX / MX series. The same cross be known by an equivalent C [TTO] name.
 

Synonyms: I S C 133

 PEDIGREE DETAILS

 Parents:
ICS 6  x SCA 6    Trinidad - ICTA, 1969

 HELD IN

List received in 2018   Reference
• Accession: 10338
   - Local Name: ICS-133
   - Year of Accession: 1979

 DISEASE

 Frosty Pod Rot
Susceptible, 100.00 % Infection
Note: External Severety = 4.3 and Internal Severety = 4.7
 Phillips, W., 1997

 YIELD

 Costa Rica - CATIE, 1981
Seed Index: 70.9 (dried beans per 100g)
Productivity: low
 Reference

 BEAN

 Costa Rica - CATIE, 1981
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 32.0
Maximum Number: 45
Cotyledon Wet Weight: 2.26 g
Cotyledon Dry Weight: 1.41 g
Cotyledon Length: 23.6 mm
Cotyledon Width: 14.0 mm
Cotyledon Thickness: 10.6 mm
 Reference

 FRUIT

 Costa Rica - CATIE, 1981
Basal Constriction: moderate
Apex Form: attenuate
Rugosity: moderate
Husk Thickness: 10.15 mm (12.2 - 8.1)
Length: 212.0 mm
Breadth: 87.0 mm
Colour: absent anthocyanin
Weight: 582.0 g
Pods Per Tree: 3
Hardness: moderate
Length Breadth Ratio: 2.43
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.72
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: brownish orange
 Reference

 FLOWER

 Costa Rica - CATIE, 1981
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.09 mm
Sepal Length: 8.48 mm
Ligule Length: 7.39 mm
Ligule Width: 2.71 mm
Ovary Colour: slight anthocyanin (apical)
Ovary Width: 0.99 mm
Ovary Length: 1.19 mm
Style Length: 2.25 mm
Staminode Length: 6.72 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self incompatible
 Reference

Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.
Trinidad - ICTA (1969) New 'ICS' cultivars. Unpublished report, Imperial College of Tropical Agriculture, Trinidad. pp. 3.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.