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ICS 95    Theobroma cacao

 Lockwood, G. & Gyamfi, M.M.O. (1979)
The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Derivation: Imperial College Selections.
Location: ICTA, Trinidad and Tobago.

Notes:  Lockwood & Gyamfi, 1979 [LOC79A] Selections from farms in Trinidad (1-100) and from Criollo progenies (101-107).

Cope, 1949a [COP49A]. One hundred selections were made as a result of a survey started in 1930 by Pound.

Bartley, 1993a [BAR93A]. Numbers 1 to 100 were selected from all over Trinidad, numbers 101 to 107 were Criollo trees selected from a farm but all have been lost and numbers greater than 111 are selections made in an experimental programme.

Bartley, 1996a [BAR96A]. The ICS material includes several clones which resulted from recent (at that time) introductions. These include Criollos from Nicaragua (ICS 60 and its relatives) or Venezuela. Other ICS clones represent "Amazonian" types originally introduced from the Orinoco. It is likely that several introductions were involved in creating the diversity that existed in Trinidad when Pound started the selection work.

Bartley, 1997b [BAR97B] From ICS 113 onwards these clones were used as parents in the AX / MX series. The same cross be known by an equivalent C [TTO] name.
 

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 NOTES

Trees with the largest size of the 6 clones, leafy and robust. Branches open with much foliage that rapidly closes the space between rows.   Wilbert Phillips-Mora et al., 2013

 RECOMMENDED PLANTING MATERIAL    Disclaimer

 Wilbert Phillips-Mora et al., 2013
Recommended clone in:
Belize, Costa Rica, Guatemala, Honduras, Nicaragua and Panama
Recommended by: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica
Note: Recommended for commerial planting in Central America.
 Reference
 INIAP, 2020
Recommended clone in:
Ecuador
Local Name: 'EET-111'
Recommended by: INIAP
Year: 1970's (Current)
 Reference
 Batista, Lepido J., 2009
Recommended clone in:
Dominican Republic
Recommended by: Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF), Dominican Republic
 Reference
 Sounigo, Olivier et al., 2016
Recommended seed parent in:
Cameroon
Bi-parental cross: ICS 95 x SNK 10 
Recommended by: Institut de Recherche Agricole pour le Développement (IRAD), Cameroon
Year: 1980s
 Reference
 Sounigo, Olivier et al., 2016
Recommended seed parent in:
Cameroon
Bi-parental cross: ICS 95 x SNK 413 
Recommended by: Institut de Recherche Agricole pour le Développement (IRAD), Cameroon
Year: 1980s
 Reference
 Sounigo, Olivier et al., 2016
Recommended seed parent in:
Cameroon
Bi-parental cross: ICS 95 x UPA 41 
Recommended by: Institut de Recherche Agricole pour le Développement (IRAD), Cameroon
Year: 1980s
 Reference
 Rodriguez-Medina, Caren et al., 2019
Recommended seed parent in:
Colombia
Bi-parental cross: ICS 95 x IMC 67 
Recommended by: Instituto Colombiano Agropecuaria (ICA), Colombia
Year: 1980s (Until late 1990s)
 Reference
 Batista, Lepido J., 2009
Recommended seed parent in:
Dominican Republic
Bi-parental cross: ICS 95 x ML 105 
Recommended by: Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF), Dominican Republic
 Reference

 DISEASE

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 Frosty Pod Rot
26.00 % Infection (Field reaction).
Note: Natural incidence of the disease over 11 years..
 Wilbert Phillips-Mora et al., 2013
32.00 % Infection (Field reaction).
Note: Natural incidence of the disease over last 5 years (6 to 11)..
 Wilbert Phillips-Mora et al., 2013
Moderately Susceptible (Pod).
Note: Artificial innoculation..
 Wilbert Phillips-Mora et al., 2013
 Phytophthora
4.00 % Infection, sp. P. palmivora (Field reaction).
Note: Natural incidence of the disease over last 5 years (6 to 11)..
 Wilbert Phillips-Mora et al., 2013
6.00 % Infection, sp. P. palmivora (Field reaction).
Note: Natural incidence of the disease over 11 years..
 Wilbert Phillips-Mora et al., 2013
Moderate Resistance, sp. P. palmivora (Pod).
Note: Paper disk method..
 Wilbert Phillips-Mora et al., 2013

 FLAVOUR

 Wilbert Phillips-Mora et al., 2013
Flavour: Astringent up front followed by sharp acid, but not as strong at the lower roasting temperature. Has a distinct bitter, browned character. Has some chocolate, but not a lot. Late taste is mildly astringent but has a green forest note.
Note: Provided by Ed Seguine
 Reference

 YIELD

 Wilbert Phillips-Mora et al., 2013
Pod Index: 22.0 (pods per kg dried beans)
Yield: 926 kg ha-1 yr-1
 Reference

 BEAN

 Wilbert Phillips-Mora et al., 2013
Colour: Light purple
Shape: Irregular
Number: 33.0
Length: 21.0 mm
Width: 9.0 mm
Thickness: 11.0 mm
Total Wet Weight: 102.0 g
 Reference

 FRUIT

 Wilbert Phillips-Mora et al., 2013
Shape: angoleta-acriollada
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Length: 197.0 mm
Breadth: 85.0 mm
Colour: Dark purple
Weight: 589.7 g
Hardness: moderate
Length Breadth Ratio: 2.30
 Reference

 FLUSH

 Wilbert Phillips-Mora et al., 2013
Colour: Intense pink
 Reference

 LEAF

 Wilbert Phillips-Mora et al., 2013
Shape: Elliptic
Distance from Base to Widest Part: 176 mm
Length: 344.0 mm
Width: 134.0 mm
Basal Form: Obtuse
Apex Form: Cuspidate
Petiole Length: 27 mm
 Reference

 FLOWER

 Wilbert Phillips-Mora et al., 2013
Sepal Width: 3.20 mm
Sepal Length: 8.20 mm
Ligule Length: 5.70 mm
Ligule Width: 2.90 mm
Ovary Width: 1.50 mm
Ovary Length: 1.00 mm
Ovule Number: 33
Style Length: 2.10 mm
Staminode Length: 8.30 mm
Pedicel Length: 22.10 mm
Self Compatibility: self compatible
 Reference

Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.
Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias (2013) Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
INIAP (2020) Venta de semillas y plantas [Sale of seeds and plants]. INIAP Website
Batista, Lepido J. (2009) Guía Técnica el Cultivo de Cacao en la República Dominicana. Santo Domingo, República Dominicana. Centro para el Desarrollo Agropecuario y Forestal (CEDAF)
Sounigo, Olivier, Fidèle Nsouga, Olivier Fouet, Claire Lanaud & Ives Bruno Efombagn (2016) Combined Use of Parentage Analysis and Phenotypic Assessment to Evaluate the Performances of Cocoa ( Theobroma Cacao L .) Varieties in Farmers ’ Field. International Journal of Plant Breeding and Genetics 3 (1): 166–76
Rodriguez-Medina, Caren, Alvaro Caicedo Arana, Olivier Sounigo, Xavier Argout, Gabriel Alvarado Alvarado & Roxana Yockteng (2019) Cacao Breeding in Colombia, Past, Present and Future. Breeding Science, no. 1999