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ICS 68 Group Name Theobroma cacao

Lockwood, G. & Gyamfi, M.M.O. (1979)
The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Derivation: Imperial College Selections.
Location: ICTA, Trinidad and Tobago.

Notes: Lockwood & Gyamfi, 1979 [LOC79A] Selections from farms in Trinidad (1-100) and from Criollo progenies (101-107).

Cope, 1949a [COP49A]. One hundred selections were made as a result of a survey started in 1930 by Pound.

Bartley, 1993a [BAR93A]. Numbers 1 to 100 were selected from all over Trinidad, numbers 101 to 107 were Criollo trees selected from a farm but all have been lost and numbers greater than 111 are selections made in an experimental programme.

Bartley, 1996a [BAR96A]. The ICS material includes several clones which resulted from recent (at that time) introductions. These include Criollos from Nicaragua (ICS 60 and its relatives) or Venezuela. Other ICS clones represent "Amazonian" types originally introduced from the Orinoco. It is likely that several introductions were involved in creating the diversity that existed in Trinidad when Pound started the selection work.

Bartley, 1997b [BAR97B] From ICS 113 onwards these clones were used as parents in the AX / MX series. The same cross be known by an equivalent C [TTO] name.

SNP/SSR

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Synonyms: I S C 68

HELD IN

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United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R): Current List ICQC,R Website; • Accession: RUQ 903 ICQC,R; - Local Name: ICS 68; - Year of Accession: 1999
Cameroon, Institut de Recherche Agricole pour le Développement (IRAD): List received in 1985 Reference

Reference

Cameroon - IRAD Cameroun 1985
Collection Camerounaise de cacaoyers (situation en Juillet, 1985). Unpublished report, IRCC Cameroun. Supplied by A.B. Eskes, IRCC Montpellier.; • Local Name: ICS 68
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 21889; - Local Name: ICS-68; - Year of Accession: 2005
Ghana, Cocoa Research Institute of Ghana (CRIG): List received in 2012 Reference

Reference

CRIG 2012
Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.; • Local Name: ICS68
Indonesia, Indonesian Coffee and Cocoa Research Institute (ICCRI): List received in 2008 Reference

Reference

Susilo, A. 2008
The list of germplasm collected by ICCRI. Personal communication from Agung Susilo, July 2008.; • Accession: IDN-13-TCAC-00545; - Local Name: ICS68
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: ICS 68

PESTS

Red Squirrel: Susceptible (Sciurus granatensis); Warren, J. & Emamdie, D., 1993

Reference

Warren, J. & Emamdie, D. 1993
Rodent resistance in cacao Theobroma cacao L. Tropical Agriculture (Trinidad), 70: pp.286-288
Notes

Trinidad - International Cocoa Genebank, CRU, University of the West Indies Datafile: RODENTDS TTO - Rodent damage Germplasm: Cocoa accessions from the ICG,T were evaluated for their reaction to rodent damage to ripe and unripe pods. Method: Experiment 1: ten ripe and ten unripe pods of each accession were tied onto a single tree selected at random in an abandoned cocoa estate at Mount St. Benedict where a large numbers of the tropical squirrel Sciurius granatensis had been observed. The number of pods damaged was monitored daily for a period of six days after which time the pods were harvested and final weights recorded. Experiment 2: Since virtually all ripe pods were damaged in experiment 1, only mature unripe pods were used in the second experiment. Thirty pods were detached from each of 10 accessions in March 1992. Ten pods of each accession were tested at each of three localities as in Experiment 1. The test sites were Mount St. Benedict, Maracas Valley and El Tucuche, all of which were located in abandoned cocoa estates in Trinidad's Northern Range. The number of pods damaged by rodents after 1 week was recorded. Resistance inferred from damage to pods.

Pests

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 15.9 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 50.0; Total Wet Weight: 93.0 g; Cotyledon Dry Weight: 1.26 g; Cotyledon Length: 22.7 mm; Cotyledon Width: 12.6 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 6.00 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Trinidad - CRU, 1998: Butterfat Content: 53.94 %; Testa: 5.79 %; Reference

Reference

Trinidad - CRU 1998
Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

Butterfat

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: oblong; Basal Constriction: strong; Apex Form: attenuate; Rugosity: intense; Length: 226.0 mm; Breadth: 87.0 mm; Colour: moderate anthocyanin; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 903; Light Saturated Photosynthetic Rate: 3.30 μmol m² s^-1; Stomatal Conductance: 0.06 mol m² s^-1; Transpiration Rate: 0.91 mmol m² s^-1; Intrinsic Water Use Efficiency: 62.46 μmol mol^-1; Instantaneous Water Use Efficiency: 3.76 mmol mol^-1; Flush Size: 4; Leaf Area: 275.10 cm²; Leaf Dry Weight: 1.63 g; Specific Leaf Area: 170.80 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

LEAF

Trinidad - ICGT, 1992: Distance from Base to Widest Part: 166 mm; Length: 345.0 mm; Width: 113.0 mm; Length to Width Ratio: 3.00; Basal Angle: 115.6 °; Apical Angle: 85.6 °; Petiole Length: 26 mm; Pulvinus Length: 15 mm; Reference

Reference

Trinidad - ICGT 1992
Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.
Notes

Trinidad - International Cocoa Genebank, CRU, University of the West Indies.
Flower descriptor data is presented for 620 clones, fruit descriptor data of 333 and seed characters of 118 clones are partly described. Leaf descriptor data is presented for 229 clones. The germplasm is mainly of Peruvian, Ecuadorian and Colombian origin. Environment: Each clone is represented in the collection by up to 16 trees planted 1.8 m apart in a block design. Shading is provided by Erythrina sp. (spaced 60m apart) and bananas (spaced 4m apart). Fertilizer, N-P-K (15:10:5), is provided twice a year at 250g per tree. Cyclic irrigation is performed from February to May (10 l of water per plant/week). Soil type group -33 A 1 Soil Series - Cunupia fine sandy clay with restricted internal drainage Lithology - silty clay alluvium Drainage - imperfect Slope category - 0°-2° Meterological data are given in this table as mean maximum, mean minimum and overall mean temperature and mean total rainfall per month over the period 1961-1990. Month Temp. (°C) Rainfall Max Min Mean (mm) January 30.1 20.8 24.6 71.2 February 30.2 20.8 25.0 43.3 March 31.2 21.4 25.7 36.6 April 31.8 22.3 26.5 51.1 May 31.6 23.3 26.9 116.5 June 30.6 23.3 26.4 252.1 July 30.8 23.0 26.2 266.3 August 31.2 22.9 26.4 250.1 September 31.5 22.8 26.5 202.5 October 31.4 22.82 6.41 99.3 November 30.8 22.4 25.9 227.8 December 30.2 21.5 25.2 155.6 Descriptors: The character selection is based on the IBPGR list (IBPGR, 1981 [IBP81A]). Where descriptor states present real measurements, e.g. pod length in cm, the data are given as the mean of all the measurements ± the standard deviation. For some descriptors, such as Leaf, flush colour, the phenotypic expression of the character is coded on a scale from 0 to 9. On this scale '0' represents the lowest or weakest expression of a characteristic and '9' represents the highest or strongest. Leaf and Flower Characteristics p.300-307

Leaf

FLOWER

Bartley, B.G.D., 1970: Self Compatibility: self compatible; Reference

Reference

Bartley, B.G.D. 1970
A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

Bean Fruit Flower
Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: slight anthocyanin; Sepal Length: 7.40 mm; Ligule Width: 2.94 mm; Ovule Number: 52; Style Length: 1.93 mm; Pedicel Colour: red; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Cameroon - IRAD Cameroun (1985) Collection Camerounaise de cacaoyers (situation en Juillet, 1985). Unpublished report, IRCC Cameroun. Supplied by A.B. Eskes, IRCC Montpellier.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.

Susilo, A. (2008) The list of germplasm collected by ICCRI. Personal communication from Agung Susilo, July 2008.

CRU (2011) ICG,T accessions. CRU website.

Warren, J. & Emamdie, D. (1993) Rodent resistance in cacao Theobroma cacao L. Tropical Agriculture (Trinidad), 70: pp.286-288

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.

Trinidad - ICGT (1992) Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.

Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.