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EET 75 [ECU] Group Name Theobroma cacao

Derivation: Estacion Experimental Tropical.
Location: E.E.T. Pichilingue, Ecuador.

Notes: Some EET clones are imported genotypes which have been given the duplicate identifier [IMP], [POU] for kown Pound collections and [MIG] for known SAN MIGUEL clones.

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Synonyms: PRETORIA 1 [ECU], ETS 75 [ECU]

NOTES

Bartley, 1995a [BAR95A]. Plant originally described as having green fruits. Plants at Pichilingue and CATIE have small red fruits but the plant at Mayaguez has light green, smooth fruits with a blunt apex.

PEDIGREE DETAILS

Parents:: VEN. AMARILLO TYPE x VEN. MORADO TYPE
- del Guayas
Ecuador - Pichilingue, 1994

Reference

Ecuador - Pichilingue 1994
Nomina de clones de cacao. Unpublished report, E.E.T. Pichilingue, Ecuador, pp. 13.
Notes

Ecuador - EET Pichilingue Datafile: PROGENY_
Mother to:: EET 415 [ECU] Ecuador - Pichilingue, 1987

Reference

Ecuador - Pichilingue 1987
Nomina de clones y numero de plantas existentes en la coleccion internacional de germoplasma de cacao, EET, Pichilingue. Unpublished report, E.E.T. Pichilingue, Ecuador. pp. 18.
Notes

Ecuador - EET Pichilingue Datafile: PROGENY_ EET numbers, original names, origins and number of plants for the clones held at INIAP. (Appendix in report).; EET 492 [ECU] Ecuador - Pichilingue, 1987

Reference

Ecuador - Pichilingue 1987
Nomina de clones y numero de plantas existentes en la coleccion internacional de germoplasma de cacao, EET, Pichilingue. Unpublished report, E.E.T. Pichilingue, Ecuador. pp. 18.
Notes

Ecuador - EET Pichilingue Datafile: PROGENY_ EET numbers, original names, origins and number of plants for the clones held at INIAP. (Appendix in report).

HELD IN

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Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 1286; - Local Name: EET 75
Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: EET-75
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 10270; - Local Name: EET-75; - Year of Accession: 1965
Ecuador, Estation Experimental Tropical Pichilingue: List received in 2012 Reference

Reference

EET - Pichilingue 2012
Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.; • Local Name: EET - 75
Malaysia, Malaysian Cocoa Board (MCB): List received in 1998 Reference

Reference

Malaysia - ARC Tuaran 1998
Accessions held in the Malaysian Cocoa Board collection, May 1998. K. Lamin, MCB, Malaysia, Personal Communication.; • Local Name: EET 75 [ECU]
United States of America, USDA-TARS: List received in 2016 Reference

Reference

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. 2016
List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Notes

Original link: https://npgsweb.ars-grin.gov/gringlobal/view2.aspx?dv=web_site_taxon_accessionlist¶ms=:taxonomyid=101885;:siteid=7 (not working)

npgsweb.ars-grin.gov/gringlobal/...; • Accession: TARS 16614 GRIN-Global; - Local Name: EET 75 [ECU]; - Year of Accession: 1962

DISEASE

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Frosty Pod Rot: Cross: CC 252 x EET 75 [ECU]; 19.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; 23.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; 28.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 32.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; 33.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 36.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 36.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 43.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 82.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Moderate Resistance; Note: Artificial reaction to frosty pod.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; Moderate Resistance, 88.00 % Infection; Note: External Severety = 2.0 and Internal Severety = 2.6; Phillips, W., 1996

Reference

Phillips, W. 1996
Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease; Moderately Susceptible, 94.00 % Infection; Note: External Severety = 2.4 and Internal Severety = 2.7; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease; Resistant; Morera, J & Mora, A., 1990

Reference

Morera, J & Mora, A. 1990
Banco de Germoplasma de Cacao del CATIE. Programa de Mejoramiento de Cultivos Tropicales, Turrialba, Costa Rica. 16 pp.
Notes

Costa Rica - CATIE Datafile: PROGENY_ Disease - Miscellaneous diseases and Stresses, Phytophthora palmivora, P. megakarya (local names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Cocoa Swollen Shoot Virus (CSSV), Crinipellis perniciosa (Marasmius perniciosa) (local names: Witches' Broom Disease, Escoba de bruja, Balai de sorciere, Vassoura de bruxa), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite). Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot DIS___DS - Disease reaction to stress and disease DIS__PHDS - Disease reaction to Phytophthora DIS_SSDS - Disease reaction to CSSV DIS_WBDS - Disease reaction to Witches' Broom DIS_CEDS - Disease reaction to Ceratocystis Descriptors: Information on the type of disease/stress and the reaction of the clone. Catalogue of CATIE collection. Clones have been repropagated and planted at Serie Margot, CATIE: altitude 600m, rainfall c. 2640 mm, temperatures between 17 & 27'C (mean 22'C), spacing generally 3 x 3 m. Clones grouped by country of origin. Disease resistance: 1- Black Pod (Phtyophthora palmivora), 2- Mal de Machete (Ceratocystis fimbriata), 3- Monilia (Moniliophthora roreri).

Disease; Resistant; Morera, J. et al., 1991

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower
Phytophthora: Cross: CATIE 1000 x EET 75 [ECU]; 0.50 % Infection, sp. P. palmivora; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; 1.20 % Infection, sp. P. palmivora; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Moderate Resistance, sp. P. palmivora (Pod).; Note: Unripe, Attached and not wounded; Morera, J., 1993

Reference

Morera, J. 1993
Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora Environment: Costa Rica, CATIE. No further details Germplasm: 305 clones of various origins

Disease; Cross: CATIE 1000 x EET 75 [ECU]; Moderately Susceptible, 3.30 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Susceptible, sp. P. palmivora (Pod).; Phillips, W., 1997

Reference

Phillips, W. 1997
Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora palmivora and P. megakarya Environment: Artificial inoculation using the paper disk method. Resisance based on diameter of the lesion ten days after inoculation with 0.0015 zoopsores/ml. Resistant = 0-3 cm; moderately resistant = 3.1 - 6 cm; moderately susceptible = 6.1 - 9 cm; susceptible = > 9.1 cm lesion diameter. Germplasm: 188 Clones selected from the collection at CATIE, Costa Rica Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda).

Disease; Cross: CC 252 x EET 75 [ECU]; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; Susceptible, 1.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 1.10 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CATIE 1000 x EET 75 [ECU]; Susceptible, 2.20 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 4.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Susceptible, 100.00 % Infection, sp. P. palmivora (Pod).; Note: Unripe, Attached and not wounded; Lawrence, J.S., 1978

Reference

Lawrence, J.S. 1978
Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora ABSTRACT Screening of the CATIE collection for resistance to Phytophthora palmivora was initiated, using point-inoculation with zoospore suspension of unwounded attached pods to evaluate cultivar response. Of the 51 cultivars tested, 9 showed a promising degree of resistance; EET 59, EET 376, POUND 7, UF 713, UF 715, SCAVINA 6, SCAVINA 12, CATONGO, DIAMANTES 800. METHOD The inoculation method used was point inoculation with standard zoospore suspension of attached pods without wounding as described by Lawrence, 1978b [LAW78B]. Pods of known age, one month before maturity were used and whenever possible only one or two pods were selected from each tree. Ten replicate pods per cultivar were inoculated and when sufficient pods were available each cultivar was tested on at least two different occasions. Both percentage successful infection and average lesion diameters were recorded, the latter when lesion sizes on pods of UF 677, a standard, highly susceptible cultivar included in all tests, attained an average diameter of 6 cm. When cultivars were tested twice or more, percentage infection and average lesion diameters were calculated from the sum of all inoculated pods. The same single-sporangium P. palmivora isolate (morphological form 1, compatibility type A2), selected on the basis of pathogenicity on pods, was used in all tests. To maintain infective potential, the isolate was passed through pod tissue every 1-2 months. Zoospore suspensions at a concentration of 2 x 10 to the power of 5 spores/ml were prepared as described in Lawrence, 1978b [LAW78B]. All tests were carried out between April and December, a period which encompassed peaks in P. palmivora incidence and which coincided with the times of higher pod production and greatest rainfall. Disease - Phytophthora palmivora, P. megakarya Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda.

Disease

YIELD

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Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 252 x EET 75 [ECU]; Pod Index: 30.0 (pods per kg dried beans); Yield: 1098 kg ha^-1 yr^-1; Note: tree number 31; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 32.0 (pods per kg dried beans); Yield: 1047 kg ha^-1 yr^-1; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 25.0 (pods per kg dried beans); Yield: 1553 kg ha^-1 yr^-1; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 23.0 (pods per kg dried beans); Yield: 1051 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Pod Index: 27.0 (pods per kg dried beans); Yield: 3672 kg ha^-1 yr^-1; Note: tree number 18; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Pod Index: 25.0 (pods per kg dried beans); Yield: 2105 kg ha^-1 yr^-1; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Pod Index: 32.0 (pods per kg dried beans); Yield: 2118 kg ha^-1 yr^-1; Note: tree number 24; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Pod Index: 27.0 (pods per kg dried beans); Yield: 1919 kg ha^-1 yr^-1; Note: tree number 28; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Pod Index: 28.0 (pods per kg dried beans); Yield: 1490 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Malaysia - BAL Plantations, 1991: Seed Index: 80.6 (dried beans per 100g); Pod Index: 20.0 (pods per kg dried beans); Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Costa Rica - CATIE, 1981: Seed Index: 128.2 (dried beans per 100g); Productivity: high; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower

BEAN

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 252 x EET 75 [ECU]; Acc: tree number 31; Number: 34.0; Length: 21.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.30 g; Note: tree number 31; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Number: 33.0; Length: 20.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.10 g; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Number: 34.0; Length: 20.0 mm; Width: 9.0 mm; Thickness: 12.0 mm; Dry Weight: 1.30 g; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 30; Number: 28.0; Dry Weight: 1.10 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 18; Number: 37.0; Dry Weight: 1.00 g; Note: tree number 18; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 20; Number: 41.0; Length: 21.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.00 g; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 24; Number: 30.0; Length: 23.0 mm; Width: 7.0 mm; Thickness: 11.0 mm; Dry Weight: 1.20 g; Note: tree number 24; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 28; Number: 35.0; Length: 20.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.10 g; Note: tree number 28; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 30; Number: 36.0; Length: 22.0 mm; Width: 7.0 mm; Thickness: 11.0 mm; Dry Weight: 1.00 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Malaysia - BAL Plantations, 1991: Number: 40.0; Total Dry Weight: 50.0 g; Dry Weight: 1.24 g; Note: 34 plants sampled; Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Costa Rica - CATIE, 1981: Colour Dark Purple: Present; Colour Light Purple: Absent; Colour Grey: Absent; Colour White: Absent; Colour Mottled: Absent; Number: 37.0; Maximum Number: 47; Cotyledon Wet Weight: 1.18 g; Cotyledon Dry Weight: 0.78 g; Cotyledon Length: 20.3 mm; Cotyledon Width: 10.9 mm; Cotyledon Thickness: 7.7 mm; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Palaniappan, S. & Shuhaimi Shamsuddin, 1992: Number: 43.6; Dry Weight: 1.20 g; Reference

Reference

Palaniappan, S. & Shuhaimi Shamsuddin 1992
Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Notes

Malaysia - FELDA, Pusat Perkhidmatan Pertanian Tun Razak, Peninsula Malaysia Datafile: FELDA_DC MYS - Felda PPPTR Germplasm: Agronomic and morphological characteristics of some of the clones held at Pusat Perkhidmatan Pertanian Tun Razak. The clones were obtained from the Malaysian Cocoa Growers Council Joint Importation Scheme, MARDI and the Department of Agriculture, Peninsular Malaysia. Environment: The clones are planted in single plots of 18 plants/clone (6x3) at Pusat Perkhidmatan Pertanian Tun Razak, Sg. Tekam in inland Peninsular Malaysia. The clones were planted as they were obtained and therefore are of varying age. Character data: Seed dry weight: corrected to 6% moisture after oven drying at 105'C for 24 hours.

Bean Fruit

BUTTERFAT

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Butterfat Content: 55.00 %; Note: tree number 24; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Butterfat Content: 54.00 %; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Butterfat Content: 55.00 %; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 252 x EET 75 [ECU]; Butterfat Content: 54.00 %; Note: tree number 31; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Butterfat Content: 57.00 %; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Malaysia - BAL Plantations, 1991: Butterfat Content: 53.00 %; Maximum Butterfat Content: 54.99 %; Minimum Butterfat Content: 51.42 %; Note: 9 plants sampled; Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower

FRUIT

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 252 x EET 75 [ECU]; Acc: tree number 31; Shape: amelonado; Basal Constriction: absent; Apex Form: obtuse; Rugosity: intense; Husk Thickness: 18 mm; Length: 176.0 mm; Breadth: 92.0 mm; Colour: red; Weight: 534.0 g; Hardness: soft; Length Breadth Ratio: 1.91; Note: tree number 31; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 15 mm; Length: 147.0 mm; Breadth: 91.0 mm; Colour: red; Weight: 485.0 g; Hardness: soft; Length Breadth Ratio: 1.61; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 12 mm; Length: 155.0 mm; Breadth: 80.0 mm; Colour: green; Weight: 398.0 g; Hardness: soft; Length Breadth Ratio: 1.93; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 30; Husk Thickness: 18 mm; Length: 156.0 mm; Breadth: 99.0 mm; Colour: red; Weight: 546.0 g; Length Breadth Ratio: 1.57; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 18; Husk Thickness: 15 mm; Length: 172.0 mm; Breadth: 92.0 mm; Colour: red; Weight: 480.0 g; Length Breadth Ratio: 1.86; Note: tree number 18; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 20; Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 21 mm; Length: 150.0 mm; Breadth: 98.0 mm; Colour: red; Weight: 632.0 g; Hardness: soft; Length Breadth Ratio: 1.53; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 24; Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 15 mm; Length: 124.0 mm; Breadth: 82.0 mm; Colour: red; Weight: 466.0 g; Hardness: soft; Length Breadth Ratio: 1.51; Note: tree number 24; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 28; Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 18 mm; Length: 136.0 mm; Breadth: 79.0 mm; Colour: red; Weight: 454.0 g; Hardness: soft; Length Breadth Ratio: 1.72; Note: tree number 28; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 30; Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 19 mm; Length: 152.0 mm; Breadth: 94.0 mm; Colour: red; Weight: 415.0 g; Hardness: soft; Length Breadth Ratio: 1.61; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Costa Rica - CATIE, 1981: Basal Constriction: absent; Apex Form: slightly obtuse; Rugosity: slight; Husk Thickness: 12.9 mm (17.2 - 8.6); Length: 154.0 mm; Breadth: 91.0 mm; Colour: moderate / absent anthocyanin (ridge/furrow); Weight: 568.0 g; Pods Per Tree: 7; Hardness: soft; Length Breadth Ratio: 1.69; Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.53; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Morera, J. et al., 1991: Shape: amelonado; Colour: red; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower
Palaniappan, S. & Shuhaimi Shamsuddin, 1992: Length: 177.2 mm; Breadth: 90.8 mm; Weight: 531.4 g; Length Breadth Ratio: 2.00; Reference

Reference

Palaniappan, S. & Shuhaimi Shamsuddin 1992
Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Notes

Malaysia - FELDA, Pusat Perkhidmatan Pertanian Tun Razak, Peninsula Malaysia Datafile: FELDA_DC MYS - Felda PPPTR Germplasm: Agronomic and morphological characteristics of some of the clones held at Pusat Perkhidmatan Pertanian Tun Razak. The clones were obtained from the Malaysian Cocoa Growers Council Joint Importation Scheme, MARDI and the Department of Agriculture, Peninsular Malaysia. Environment: The clones are planted in single plots of 18 plants/clone (6x3) at Pusat Perkhidmatan Pertanian Tun Razak, Sg. Tekam in inland Peninsular Malaysia. The clones were planted as they were obtained and therefore are of varying age. Character data: Seed dry weight: corrected to 6% moisture after oven drying at 105'C for 24 hours.

Bean Fruit

FLUSH

Costa Rica - CATIE, 1981: Colour: reddish brown; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower

FLOWER

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 252 x EET 75 [ECU]; Acc: tree number 31; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 18; Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 20; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CATIE 1000 x EET 75 [ECU]; Acc: tree number 24; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Malaysia - BAL Plantations, 1991: Self Compatibility: self compatible; Reference

Reference

Malaysia - BAL Plantations 1991
Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Notes

Malaysia - BAL Plantations Datafile: BAL2__DS MYS - BAL Plantations (update) Environment: Trials are planted on Table Estate, Tawau. Trial CA81 - planted August 1987 in 3x6 tree plots, 3 replicates randomised blocks, trees spaced at 3.8m x 2.4 m (1,096 trees/ha). Trial CA88 - similar design, planted August 1988. Soil type is fairly fertile young volcanic basalt. Average rainfall is c. 2100 mm/year well distributed, the driest month being February with about 150 mm. Descriptors: Cocoa butter analysis:- samples of a minimum of 2 kg were fermented in net bags placed in the fermentation heap and subsequently fast (i.e. continuously) dried. Determinations were carried out by MacRobertson Foods Pte Ltd. (a division of Cadbury-Schweppes Ltd.) in Singapore using a Nuclear Magnetic Resonance machine.

Yield Bean Butterfat Flower
Costa Rica - CATIE, 1981: Ligule Colour: intense anthocyanin (apical); Stamen Colour: very slight anthocyanin; Sepal Colour: greyish green; Sepal Width: 2.46 mm; Sepal Length: 9.55 mm; Ligule Length: 7.83 mm; Ligule Width: 2.42 mm; Ovary Colour: intense anthocyanin (apical); Ovary Width: 1.12 mm; Ovary Length: 1.56 mm; Style Length: 2.71 mm; Staminode Length: 6.72 mm; Pedicel Colour: greyish red; Self Compatibility: self incompatible; Note: Translation of Methuen colour codes.; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Morera, J. et al., 1991: Self Compatibility: self incompatible; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower

REFERENCES

Ecuador - Pichilingue (1994) Nomina de clones de cacao. Unpublished report, E.E.T. Pichilingue, Ecuador, pp. 13.

Ecuador - Pichilingue (1987) Nomina de clones y numero de plantas existentes en la coleccion internacional de germoplasma de cacao, EET, Pichilingue. Unpublished report, E.E.T. Pichilingue, Ecuador. pp. 18.

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.

Malaysia - ARC Tuaran (1998) Accessions held in the Malaysian Cocoa Board collection, May 1998. K. Lamin, MCB, Malaysia, Personal Communication.

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.

Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.

Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Morera, J & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Programa de Mejoramiento de Cultivos Tropicales, Turrialba, Costa Rica. 16 pp.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.

Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.

Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.