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CATIE-R4 Group Name Theobroma cacao

Derivation: CATIE.
Location: CATIE, Costa Rica.

Notes: CATIE clones names were previously included in the ICGD as ICGD preferred names. As the CATIE names are now known to be accession names the synonymy has been altered for those clones with pre-exsiting names (as advised by Bartley, 1998a [BAR98A]). CATIE remains the ICGD preferred name for selections made at CATIE.

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NOTES

Trees of intermediate size, dense foliage and semi-erect branches. Wilbert Phillips-Mora et al., 2013

RECOMMENDED PLANTING MATERIAL Disclaimer

Recommended Planting Material

Disclaimer
Recommendations for planting materials are made by the referenced authors for specific regions and growing conditions. They are provided here as a guide and historic record only. To confirm the most appropriate planting material for your needs and its availability, please contact your local cocoa authority.

Details on clones that are available for distribution and guidelines on the safe movement of cacao germplasm can be obtained from the International Cocoa Quarantine Centre, Reading

Wilbert Phillips-Mora et al., 2013: Recommended clone in:
Belize, Costa Rica, Guatemala, Honduras, Nicaragua and Panama; Recommended by: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica; Note: Recommended for commerial planting in Central America.; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

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PEDIGREE DETAILS

Parents:: UF 273 x PA 169 [PER] Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

DISEASE

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Frosty Pod Rot: 7.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 9.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 9 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; 9.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; 12.00 % Infection (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Resistant (Pod).; Note: Artificial innoculation..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material
Phytophthora: 0.20 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 3 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; 1.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; 1.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Susceptible, sp. P. palmivora (Pod).; Note: Paper disk method..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Susceptible, 0.50 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

FLAVOUR

Wilbert Phillips-Mora et al., 2013: Roast: 126 °C for 25 mins; Flavour: It has an initial acidity that is a cross between fruit acid and a mineral acid (like Papua-New Guinea acidity). Has a shift to the center taste of a very aromatic and floral woody note like a fragrant cedar woody character. Chocolate is moderate with only moderate astringency but more bitterness. It is a very interesting flavor bean type.; Note: Provided by Ed Seguine; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

YIELD

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Arciniegas, A. & Phillips-Mora, W., 2006: Pod Index: 18.0 (pods per kg dried beans); Yield: 686 kg ha^-1 yr^-1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips et al., 2009: Yield: 2272 kg ha^-1 yr^-1; Note: 3 year mean; Reference

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield
Wilbert Phillips-Mora et al., 2013: Pod Index: 18.0 (pods per kg dried beans); Yield: 2070 kg ha^-1 yr^-1; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BEAN

Arciniegas, A. & Phillips-Mora, W., 2006: Number: 35.0; Length: 25.0 mm; Width: 10.0 mm; Thickness: 13.0 mm; Dry Weight: 1.48 g; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Colour: Purple; Shape: Oval; Number: 35.0; Length: 25.0 mm; Width: 10.0 mm; Thickness: 13.0 mm; Total Wet Weight: 144.7 g; Dry Weight: 1.30 g; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BUTTERFAT

Arciniegas, A. & Phillips-Mora, W., 2006: Butterfat Content: 61.00 %; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Butterfat Content: 56.20 %; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FRUIT

Arciniegas, A. & Phillips-Mora, W., 2006: Shape: calabacillo; Basal Constriction: moderate; Apex Form: mammillate; Rugosity: moderate; Husk Thickness: 15 mm; Length: 187.0 mm; Breadth: 96.0 mm; Colour: green; Weight: 574.0 g; Hardness: soft; Length Breadth Ratio: 1.94; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Shape: cundeamor; Basal Constriction: moderate; Apex Form: attenuate; Rugosity: moderate; Length: 187.0 mm; Breadth: 96.0 mm; Colour: Pale green with very soft red tones; Weight: 573.7 g; Hardness: soft; Length Breadth Ratio: 1.90; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FLUSH

Wilbert Phillips-Mora et al., 2013: Colour: Pale red with green; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

LEAF

Wilbert Phillips-Mora et al., 2013: Shape: Elliptic; Distance from Base to Widest Part: 119 mm; Length: 304.0 mm; Width: 118.0 mm; Basal Form: Cuneiform; Apex Form: Aristate; Petiole Length: 21 mm; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FLOWER

Arciniegas, A. & Phillips-Mora, W., 2006: Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Sepal Width: 3.10 mm; Sepal Length: 8.40 mm; Ligule Length: 6.20 mm; Ligule Width: 2.60 mm; Ovary Width: 1.10 mm; Ovary Length: 1.40 mm; Ovule Number: 44; Style Length: 3.40 mm; Staminode Length: 6.00 mm; Pedicel Length: 20.40 mm; Self Compatibility: self incompatible; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

REFERENCES

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias (2013) Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105

Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.