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CC 240    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, CRI.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 NOTES

Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.

 PEDIGREE DETAILS

 Parents:
SCA 6  x ICS 1    Costa Rica - CATIE, 1981

 HELD IN

List received in 2018   Reference
• Accession: 10211
   - Local Name: CC-240
   - Year of Accession: 1979

 DISEASE

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 Frosty Pod Rot
Moderate Resistance
Note: Artificial reaction to frosty pod.
 Wilbert Phillips et al., 2009
Moderately Susceptible, 62.00 % Infection
Note: External Severety = 2.2 and Internal Severety = 3.2
 Phillips, W., 1996
 Phytophthora
Resistant, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

 YIELD

 Costa Rica - CATIE, 1981
Seed Index: 114.9 (dried beans per 100g)
Productivity: low
 Reference

 BEAN

 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 45.2
Maximum Number: 63
Cotyledon Wet Weight: 1.27 g
Cotyledon Dry Weight: 0.87 g
Cotyledon Length: 22.4 mm
Cotyledon Width: 11.7 mm
Cotyledon Thickness: 7.1 mm
 Reference

 FRUIT

 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: slight - moderate
Husk Thickness: 8.35 mm (10.2 - 6.5)
Length: 161.0 mm
Breadth: 80.0 mm
Colour: absent anthocyanin
Weight: 455.0 g
Pods Per Tree: 3
Hardness: moderate
Length Breadth Ratio: 2.01
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.74
 Reference
 Morera, J. et al., 1991
Shape: angoleta
Colour: green
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: light brown
 Reference

 FLOWER

 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.45 mm
Sepal Length: 7.74 mm
Ligule Length: 6.70 mm
Ligule Width: 2.45 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.00 mm
Ovary Length: 1.22 mm
Style Length: 2.03 mm
Staminode Length: 6.77 mm
Pedicel Colour: yellowish white
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self incompatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3).. Personal communication.
Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. . Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. . J. Morera, CATIE, Costa Rica. Personal Communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia.. IICA, San Jose, Costa Rica, pp. 49.