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CC 212    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 PEDIGREE DETAILS

 Parents:
PA 150 [PER]  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

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List received in 2018   Reference
• Accession: 10190
   - Local Name: CC-212
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: CC 212
   - Year of Accession: 1993
List received in 2012   Reference
• Local Name: CC 212
   - Year of Accession: 1991

 DISEASE

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 Frosty Pod Rot
Moderately Susceptible, 100.00 % Infection
Note: External Severety = 3.0 and Internal Severety = 3.3
 Phillips, W., 1997
Moderately Susceptible, 100.00 % Infection
Note: External Severety = 3.4 and Internal Severety = 3.3
 Phillips, W., 1996
 Phytophthora
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

 YIELD

 Costa Rica - CATIE, 1981
Seed Index: 117.6 (dried beans per 100g)
Productivity: very low - low
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 112.3 (dried beans per 100g)
Productivity: high
 Reference

 BEAN

 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 36.4
Maximum Number: 47
Cotyledon Wet Weight: 1.31 g
Cotyledon Dry Weight: 0.89 g
Cotyledon Length: 21.6 mm
Cotyledon Width: 11.6 mm
Cotyledon Thickness: 8.0 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Present
Number: 35.1
Maximum Number: 46
Cotyledon Wet Weight: 1.21 g
Cotyledon Dry Weight: 0.85 g
Cotyledon Length: 22.3 mm
Cotyledon Width: 11.4 mm
Cotyledon Thickness: 7.4 mm
 Reference

 FRUIT

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 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 7.1 mm (9.1 - 5.1)
Length: 150.0 mm
Breadth: 75.0 mm
Colour: absent anthocyanin
Weight: 347.0 g
Pods Per Tree: 7
Hardness: moderate
Length Breadth Ratio: 2.00
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.49
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 8 mm (10.2 - 5.8)
Length: 156.0 mm
Breadth: 78.0 mm
Colour: absent anthocyanin
Weight: 402.0 g
Pods Per Tree: 2
Hardness: moderate
Length Breadth Ratio: 2.00
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.76
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 FLUSH

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 Costa Rica - CATIE, 1981
Colour: greyish yellow
 Reference
 Costa Rica - CATIE, 1981
Colour: greyish orange
 Reference
 Costa Rica - CATIE, 1981
Colour: brownish orange
 Reference

 FLOWER

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 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: dull green
Sepal Width: 2.40 mm
Sepal Length: 7.60 mm
Ligule Length: 7.30 mm
Ligule Width: 2.60 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.00 mm
Ovary Length: 1.30 mm
Style Length: 2.60 mm
Staminode Length: 7.65 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: very slight anthocyanin (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.27 mm
Sepal Length: 8.66 mm
Ligule Length: 8.10 mm
Ligule Width: 2.48 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.08 mm
Ovary Length: 1.33 mm
Style Length: 2.20 mm
Staminode Length: 8.33 mm
Pedicel Colour: pink
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Philippe Lachenaud (2012) CIRAD Montpellier Clone List (Excel Spreadsheet). Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Philippe Lachenaud (2012) F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.