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CC 211    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, CRI.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 NOTES

Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.

 PEDIGREE DETAILS

 Parents:
IMC 67  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

List received in 2018   Reference
• Accession: 10188
   - Local Name: CC-211
   - Year of Accession: 1979

 DISEASE

 Frosty Pod Rot
Susceptible, 68.00 % Infection
Note: External Severety = 4.6 and Internal Severety = 4.8
 Phillips, W., 1996
 Phytophthora
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

 YIELD

 Costa Rica - CATIE, 1981
Seed Index: 129.8 (dried beans per 100g)
Productivity: medium
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 144.9 (dried beans per 100g)
Productivity: low - medium
 Reference

 BEAN

 Costa Rica - CATIE, 1981
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 37.2
Maximum Number: 60
Cotyledon Wet Weight: 1.19 g
Cotyledon Dry Weight: 0.77 g
Cotyledon Length: 20.0 mm
Cotyledon Width: 10.8 mm
Cotyledon Thickness: 8.1 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 40.8
Maximum Number: 57
Cotyledon Wet Weight: 1.09 g
Cotyledon Dry Weight: 0.69 g
Cotyledon Length: 21.1 mm
Cotyledon Width: 9.9 mm
Cotyledon Thickness: 8.4 mm
 Reference

 FRUIT

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 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: slightly acute - acute
Husk Thickness: 8.25 mm (10.4 - 6.1)
Length: 187.0 mm
Breadth: 75.0 mm
Colour: absent anthocyanin
Weight: 473.0 g
Pods Per Tree: 5
Hardness: moderate
Length Breadth Ratio: 2.49
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: slightly acute - acute
Husk Thickness: 8.9 mm (11.1 - 6.7)
Length: 193.0 mm
Breadth: 83.0 mm
Colour: absent anthocyanin
Weight: 549.0 g
Pods Per Tree: 4
Hardness: moderate
Length Breadth Ratio: 2.32
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.80
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: intense green
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: light brown
 Reference
 Costa Rica - CATIE, 1981
Colour: light brown
 Reference

 FLOWER

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 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: intense anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.68 mm
Sepal Length: 8.45 mm
Ligule Length: 7.62 mm
Ligule Width: 2.79 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.99 mm
Ovary Length: 1.40 mm
Style Length: 2.22 mm
Staminode Length: 7.21 mm
Pedicel Colour: reddish white
Note: Translation of Methuen colour codes.
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: light green
Sepal Width: 2.58 mm
Sepal Length: 8.80 mm
Ligule Length: 7.05 mm
Ligule Width: 2.38 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.01 mm
Ovary Length: 1.31 mm
Style Length: 2.25 mm
Staminode Length: 7.32 mm
Pedicel Colour: reddish white
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self incompatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3).. Personal communication.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. . Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. . J. Morera, CATIE, Costa Rica. Personal Communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia.. IICA, San Jose, Costa Rica, pp. 49.