Search Results

CC 137    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, CRI.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 NOTES

Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.

Trees of large size, leafy and robust. Open branches that tend to join together between rows.   Wilbert Phillips-Mora et al., 2013

 RECOMMENDED PLANTING MATERIAL    Disclaimer

 Wilbert Phillips-Mora et al., 2013
Recommended for planting in:
Belize, Costa Rica, Guatemala, Honduras, Nicaragua and Panama
Recommended by: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica
Note: Recommended for commerial planting in Central America.
 Reference    View Associated Data

 PEDIGREE DETAILS

 Parents:
UF 12  x Unknown   Costa Rica - CATIE, 1981
UF 12  x Unknown   Wilbert Phillips-Mora et al., 2013

 HELD IN

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Current List   ICQC,R Website
• Accession: RUQ 1637     ICQC,R 
   - Local Name: CC 137
   - Year of Accession: 2007
• Accession: RUQ 1637B     ICQC,R 
   - Local Name: CC 137
   - Year of Accession: 2007
List received in 2012   Reference
• Accession: 1285
   - Local Name: CC 137
List received in 2012   Reference
• Local Name: CC-137
List received in 2018   Reference
• Accession: 10177
   - Local Name: CC-137
   - Year of Accession: 1979
List received in 1994   Reference
• Local Name: CC 137
List received in 1990   Reference
• Local Name: CC 137

 DISEASE

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 Frosty Pod Rot
Cross: UF 273  x CC 137
10.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
12.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
16.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
17.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
18.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
22.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
23.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
25.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
26.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
26.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
27.00 % Infection (Field reaction).
Note: Natural incidence of the disease over 9 years.
 Wilbert Phillips et al., 2009
Cross: CC 137 x UF 712 
27.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: ICS 6  x CC 137
28.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
28.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
28.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
28.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
30.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
32.00 % Infection (Field reaction).
Note: Natural incidence of the disease over 11 years..
 Wilbert Phillips-Mora et al., 2013
Cross: CC 137 x EET 75 [ECU] 
33.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
33.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
37.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
43.00 % Infection (Field reaction).
Note: Natural incidence of the disease over last 5 years (6 to 11)..
 Wilbert Phillips-Mora et al., 2013
Cross: CC 137 x UF 273 
47.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
77.00 % Infection (Field reaction).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Moderately Susceptible (Pod).
Note: Artificial innoculation..
 Wilbert Phillips-Mora et al., 2013
Moderately Susceptible, 83.00 % Infection
Note: External Severety = 2.7 and Internal Severety = 3.5
 Phillips, W., 1996
 Phytophthora
0.00 % Infection, sp. P. palmivora (Field reaction).
Note: Natural incidence of the disease over last 5 years (6 to 11)..
 Wilbert Phillips-Mora et al., 2013
Cross: CC 137 x UF 273 
0.00 % Infection, sp. P. palmivora
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
0.20 % Infection, sp. P. palmivora (Field reaction).
Note: Natural incidence of the disease over 3 years.
 Wilbert Phillips et al., 2009
1.00 % Infection, sp. P. palmivora (Field reaction).
Note: Natural incidence of the disease over 11 years..
 Wilbert Phillips-Mora et al., 2013
Moderate Resistance, sp. P. palmivora (Pod).
Note: Paper disk method..
 Wilbert Phillips-Mora et al., 2013
Cross: SCA 6  x CC 137
Moderate Resistance, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Moderate Resistance, 1.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Cross: ICS 6  x CC 137
Resistant, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Susceptible, 0.40 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Susceptible, 0.40 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Susceptible, 0.60 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Susceptible, 0.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Susceptible, 0.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Susceptible, 0.80 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Susceptible, 0.90 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Susceptible, 1.10 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Susceptible, 2.30 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Susceptible, 4.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Susceptible, 5.10 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Susceptible, 6.20 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).
Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.
 Arciniegas, A. & Phillips-Mora, W., 2006

 FLAVOUR

 Wilbert Phillips-Mora et al., 2013
Roast: 145 °C for 14 mins
Flavour: Moderate up front acidity with a mix of fruit (citric) and mineral acid. Cacao is relatively low. It has low bitterness and moderate astringency. Some generic browned notes, but this is not a particularly distinguished bean. It could be used for a very mild milk chocolate.
Note: Provided by Ed Seguine
 Reference

 YIELD

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 Arciniegas, A. & Phillips-Mora, W., 2006
Pod Index: 24.0 (pods per kg dried beans)
Yield: 725 kg ha-1 yr-1
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 25.0 (pods per kg dried beans)
Yield: 1439 kg ha-1 yr-1
Note: tree number 1
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 26.0 (pods per kg dried beans)
Yield: 4297 kg ha-1 yr-1
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 23.0 (pods per kg dried beans)
Yield: 2453 kg ha-1 yr-1
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 30.0 (pods per kg dried beans)
Yield: 1414 kg ha-1 yr-1
Note: tree number 9
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 18.0 (pods per kg dried beans)
Yield: 1242 kg ha-1 yr-1
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Pod Index: 21.0 (pods per kg dried beans)
Yield: 2451 kg ha-1 yr-1
Note: tree number 3
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Pod Index: 22.0 (pods per kg dried beans)
Yield: 1739 kg ha-1 yr-1
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Pod Index: 24.0 (pods per kg dried beans)
Yield: 1913 kg ha-1 yr-1
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Pod Index: 20.0 (pods per kg dried beans)
Yield: 2177 kg ha-1 yr-1
Note: tree number 27
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Pod Index: 18.0 (pods per kg dried beans)
Yield: 1983 kg ha-1 yr-1
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Pod Index: 32.0 (pods per kg dried beans)
Yield: 1047 kg ha-1 yr-1
Note: tree number 2
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Pod Index: 25.0 (pods per kg dried beans)
Yield: 1553 kg ha-1 yr-1
Note: tree number 25
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Pod Index: 23.0 (pods per kg dried beans)
Yield: 1051 kg ha-1 yr-1
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Pod Index: 26.0 (pods per kg dried beans)
Yield: 1464 kg ha-1 yr-1
Note: tree number 20
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Pod Index: 23.0 (pods per kg dried beans)
Yield: 954 kg ha-1 yr-1
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: ICS 6  x CC 137
Pod Index: 26.0 (pods per kg dried beans)
Yield: 1055 kg ha-1 yr-1
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Pod Index: 20.0 (pods per kg dried beans)
Yield: 1750 kg ha-1 yr-1
Note: tree number 32
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Pod Index: 21.0 (pods per kg dried beans)
Yield: 1877 kg ha-1 yr-1
Note: tree number 23
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Pod Index: 41.0 (pods per kg dried beans)
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Pod Index: 26.0 (pods per kg dried beans)
Yield: 1835 kg ha-1 yr-1
Note: tree number 2
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 62.8 (dried beans per 100g)
Productivity: medium - high
 Reference
 Wilbert Phillips et al., 2009
Yield: 1547 kg ha-1 yr-1
Note: 3 year mean
 Reference
 Wilbert Phillips-Mora et al., 2013
Pod Index: 24.0 (pods per kg dried beans)
Yield: 1321 kg ha-1 yr-1
 Reference

 BEAN

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 Arciniegas, A. & Phillips-Mora, W., 2006
Number: 27.0
Length: 26.0 mm
Width: 9.0 mm
Thickness: 13.0 mm
Dry Weight: 1.71 g
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 1
Number: 33.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.40 g
Note: tree number 1
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 4
Number: 33.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.30 g
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 5
Number: 33.0
Length: 23.0 mm
Width: 9.0 mm
Thickness: 12.0 mm
Dry Weight: 1.30 g
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 9
Number: 28.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 12.0 mm
Dry Weight: 1.20 g
Note: tree number 9
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 21
Number: 33.0
Length: 22.0 mm
Width: 9.0 mm
Thickness: 11.0 mm
Dry Weight: 1.70 g
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 3
Number: 30.0
Length: 24.0 mm
Width: 9.0 mm
Thickness: 14.0 mm
Dry Weight: 1.50 g
Note: tree number 3
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 5
Number: 39.0
Length: 24.0 mm
Width: 8.0 mm
Thickness: 13.0 mm
Dry Weight: 1.40 g
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 21
Number: 36.0
Length: 24.0 mm
Width: 9.0 mm
Thickness: 13.0 mm
Dry Weight: 1.50 g
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 27
Number: 34.0
Length: 22.0 mm
Width: 9.0 mm
Thickness: 12.0 mm
Dry Weight: 1.50 g
Note: tree number 27
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 30
Number: 35.0
Length: 22.0 mm
Width: 10.0 mm
Thickness: 10.0 mm
Dry Weight: 1.40 g
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 2
Number: 33.0
Length: 20.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.10 g
Note: tree number 2
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 25
Number: 34.0
Length: 20.0 mm
Width: 9.0 mm
Thickness: 12.0 mm
Dry Weight: 1.30 g
Note: tree number 25
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 30
Number: 28.0
Dry Weight: 1.10 g
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 20
Number: 35.0
Length: 27.0 mm
Width: 10.0 mm
Thickness: 13.0 mm
Dry Weight: 1.60 g
Note: tree number 20
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 30
Number: 30.0
Length: 25.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.60 g
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: ICS 6  x CC 137
Acc: tree number 30
Number: 35.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.10 g
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Acc: tree number 32
Number: 38.0
Length: 23.0 mm
Width: 9.0 mm
Thickness: 13.0 mm
Dry Weight: 1.40 g
Note: tree number 32
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Acc: tree number 23
Number: 36.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 12.0 mm
Dry Weight: 1.30 g
Note: tree number 23
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Acc: tree number 4
Number: 29.0
Length: 22.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 0.90 g
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 2
Number: 32.0
Length: 20.0 mm
Width: 8.0 mm
Thickness: 11.0 mm
Dry Weight: 1.20 g
Note: tree number 2
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 29.2
Maximum Number: 41
Cotyledon Wet Weight: 2.49 g
Cotyledon Dry Weight: 1.59 g
Cotyledon Length: 27.7 mm
Cotyledon Width: 15.8 mm
Cotyledon Thickness: 10.0 mm
 Reference
 Wilbert Phillips-Mora et al., 2013
Colour: Intense purple
Shape: Oval
Number: 27.0
Length: 25.0 mm
Width: 11.0 mm
Thickness: 9.0 mm
Total Wet Weight: 117.3 g
Dry Weight: 2.00 g
 Reference

 BUTTERFAT

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 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Butterfat Content: 56.00 %
Note: tree number 23
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Butterfat Content: 54.00 %
Note: tree number 32
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: ICS 6  x CC 137
Butterfat Content: 52.00 %
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Butterfat Content: 55.00 %
Note: tree number 25
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Butterfat Content: 52.00 %
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Butterfat Content: 55.00 %
Note: tree number 27
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Butterfat Content: 50.00 %
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Butterfat Content: 56.00 %
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Butterfat Content: 55.00 %
Note: tree number 3
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Butterfat Content: 54.00 %
Note: tree number 9
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Butterfat Content: 53.00 %
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Butterfat Content: 54.00 %
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Butterfat Content: 54.00 %
Note: tree number 1
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Butterfat Content: 56.00 %
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Butterfat Content: 50.00 %
Note: tree number 2
 Reference
 Wilbert Phillips-Mora et al., 2013
Butterfat Content: 50.60 %
 Reference

 FRUIT

Show Details Hide Details

 Arciniegas, A. & Phillips-Mora, W., 2006
Shape: amelonado
Basal Constriction: absent
Apex Form: rounded
Rugosity: moderate
Husk Thickness: 14 mm
Length: 148.0 mm
Breadth: 90.0 mm
Colour: red
Weight: 451.0 g
Hardness: moderate
Length Breadth Ratio: 1.64
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 1
Shape: amelonado
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 17 mm
Length: 182.0 mm
Breadth: 91.0 mm
Colour: red
Weight: 535.0 g
Hardness: moderate
Length Breadth Ratio: 2.00
Note: tree number 1
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 4
Shape: amelonado
Basal Constriction: moderate
Apex Form: mammillate
Rugosity: moderate
Husk Thickness: 14 mm
Length: 163.0 mm
Breadth: 85.0 mm
Colour: red
Weight: 475.0 g
Hardness: soft
Length Breadth Ratio: 1.91
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 5
Shape: amelonado
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 15 mm
Length: 156.0 mm
Breadth: 87.0 mm
Colour: green
Weight: 475.0 g
Hardness: moderate
Length Breadth Ratio: 1.79
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 9
Shape: amelonado
Basal Constriction: slight
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 17 mm
Length: 156.0 mm
Breadth: 86.0 mm
Colour: red
Weight: 447.0 g
Hardness: soft
Length Breadth Ratio: 1.81
Note: tree number 9
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 21
Shape: amelonado
Basal Constriction: slight
Apex Form: mammillate
Rugosity: moderate
Husk Thickness: 15 mm
Length: 171.0 mm
Breadth: 91.0 mm
Colour: red
Weight: 643.0 g
Hardness: soft
Length Breadth Ratio: 1.87
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 3
Shape: amelonado
Basal Constriction: absent
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 15 mm
Length: 162.0 mm
Breadth: 92.0 mm
Colour: green
Weight: 494.0 g
Hardness: soft
Length Breadth Ratio: 1.76
Note: tree number 3
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 5
Shape: angoleta
Basal Constriction: slight
Apex Form: rounded
Rugosity: moderate
Husk Thickness: 20 mm
Length: 186.0 mm
Breadth: 95.0 mm
Colour: green
Weight: 700.0 g
Hardness: soft
Length Breadth Ratio: 1.95
Note: tree number 5
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 21
Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 16 mm
Length: 184.0 mm
Breadth: 91.0 mm
Colour: green
Weight: 562.0 g
Hardness: soft
Length Breadth Ratio: 2.02
Note: tree number 21
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 27
Shape: angoleta
Basal Constriction: slight
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 17 mm
Length: 160.0 mm
Breadth: 93.0 mm
Colour: green
Weight: 542.0 g
Hardness: moderate
Length Breadth Ratio: 1.72
Note: tree number 27
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 30
Shape: angoleta
Basal Constriction: absent
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 19 mm
Length: 174.0 mm
Breadth: 103.0 mm
Colour: green
Weight: 792.0 g
Hardness: soft
Length Breadth Ratio: 1.68
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 2
Shape: amelonado
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 15 mm
Length: 147.0 mm
Breadth: 91.0 mm
Colour: red
Weight: 485.0 g
Hardness: soft
Length Breadth Ratio: 1.61
Note: tree number 2
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 25
Shape: amelonado
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 12 mm
Length: 155.0 mm
Breadth: 80.0 mm
Colour: green
Weight: 398.0 g
Hardness: soft
Length Breadth Ratio: 1.93
Note: tree number 25
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 30
Husk Thickness: 18 mm
Length: 156.0 mm
Breadth: 99.0 mm
Colour: red
Weight: 546.0 g
Length Breadth Ratio: 1.57
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 20
Shape: calabacillo
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 16 mm
Length: 167.0 mm
Breadth: 95.0 mm
Colour: green
Weight: 556.0 g
Hardness: moderate
Length Breadth Ratio: 1.75
Note: tree number 20
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 30
Shape: calabacillo
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 12 mm
Length: 145.0 mm
Breadth: 87.0 mm
Colour: red
Weight: 434.0 g
Hardness: moderate
Length Breadth Ratio: 1.66
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: ICS 6  x CC 137
Acc: tree number 30
Shape: amelonado
Basal Constriction: absent
Apex Form: obtuse
Rugosity: moderate
Husk Thickness: 14 mm
Length: 175.0 mm
Breadth: 90.0 mm
Colour: green
Weight: 526.0 g
Hardness: soft
Length Breadth Ratio: 1.94
Note: tree number 30
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Acc: tree number 32
Shape: angoleta
Basal Constriction: slight
Apex Form: acute
Rugosity: smooth
Husk Thickness: 13 mm
Length: 214.0 mm
Breadth: 86.0 mm
Colour: green
Weight: 571.0 g
Hardness: soft
Length Breadth Ratio: 2.48
Note: tree number 32
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Acc: tree number 23
Shape: amelonado
Basal Constriction: absent
Apex Form: rounded
Rugosity: moderate
Husk Thickness: 14 mm
Length: 164.0 mm
Breadth: 89.0 mm
Colour: green
Weight: 508.0 g
Hardness: soft
Length Breadth Ratio: 1.84
Note: tree number 23
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Acc: tree number 4
Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: moderate
Husk Thickness: 14 mm
Length: 180.0 mm
Breadth: 79.0 mm
Colour: green
Weight: 387.0 g
Hardness: soft
Length Breadth Ratio: 2.27
Note: tree number 4
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 2
Shape: amelonado
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 15 mm
Length: 151.0 mm
Breadth: 80.0 mm
Colour: red
Weight: 413.0 g
Hardness: soft
Length Breadth Ratio: 1.88
Note: tree number 2
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: moderate - slight
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 9.15 mm (10.4 - 7.9)
Length: 148.0 mm
Breadth: 83.0 mm
Colour: absent anthocyanin
Weight: 509.0 g
Pods Per Tree: 6
Hardness: soft
Length Breadth Ratio: 1.78
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference
 Wilbert Phillips-Mora et al., 2013
Shape: amelonado-angoleta
Basal Constriction: slight
Apex Form: attenuate
Rugosity: slight
Length: 149.0 mm
Breadth: 90.0 mm
Colour: Light green and furrows whitish
Weight: 461.6 g
Hardness: soft
Length Breadth Ratio: 1.60
 Reference

 PHENOTYPING

 Fiona Lahive, 2017
Accession: RUQ 1637
Light Saturated Photosynthetic Rate: 5.20 μmol m2 s-1
Stomatal Conductance: 0.10 mol m2 s-1
Transpiration Rate: 1.32 mmol m2 s-1
Intrinsic Water Use Efficiency: 49.90 μmol mol-1
Instantaneous Water Use Efficiency: 3.86 mmol mol-1
Flush Size: 5
Leaf Area: 289.80 cm2
Leaf Dry Weight: 1.74 g
Specific Leaf Area: 171.90 cm2 g-1
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: reddish brown
 Reference
 Wilbert Phillips-Mora et al., 2013
Colour: Light greenish-brown
 Reference

 LEAF

 Wilbert Phillips-Mora et al., 2013
Shape: Elliptic
Distance from Base to Widest Part: 118 mm
Length: 325.0 mm
Width: 118.0 mm
Basal Form: Cuneiform
Apex Form: Aristate
Petiole Length: 25 mm
 Reference

 FLOWER

Show Details Hide Details

 Arciniegas, A. & Phillips-Mora, W., 2006
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 1
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 4
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 5
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 9
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 273 
Acc: tree number 21
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 3
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 5
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 21
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 27
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x UF 712 
Acc: tree number 30
Self Compatibility: self incompatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 2
Self Compatibility: self incompatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x EET 75 [ECU] 
Acc: tree number 25
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 20
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: UF 273  x CC 137
Acc: tree number 30
Self Compatibility: self compatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: SCA 6  x CC 137
Acc: tree number 32
Self Compatibility: self incompatible
 Reference
 Arciniegas, A. & Phillips-Mora, W., 2006
Cross: CC 137 x CATIE 1000 
Acc: tree number 23
Self Compatibility: self compatible
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.20 mm
Sepal Length: 8.12 mm
Ligule Length: 7.00 mm
Ligule Width: 2.50 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.98 mm
Ovary Length: 1.26 mm
Style Length: 1.97 mm
Staminode Length: 7.00 mm
Pedicel Colour: pale red
Self Compatibility: self compatible
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self compatible
 Reference
 Wilbert Phillips-Mora et al., 2013
Sepal Width: 2.90 mm
Sepal Length: 8.70 mm
Ligule Length: 6.20 mm
Ligule Width: 2.60 mm
Ovary Width: 1.00 mm
Ovary Length: 1.00 mm
Ovule Number: 30
Style Length: 1.30 mm
Staminode Length: 5.70 mm
Pedicel Length: 21.60 mm
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection.. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias (2013) Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection.. Dr. José Luis Pires, personal communication, February 2012.
Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science.. Jean-Philippe Marelli, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3).. Personal communication.
Honduras - CEDEC (1994) List of accessions in CEDEC, La Masica, Honduras.. J.A. Sanchez, FHIA, Honduras. Personal Communication.
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia.. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. . Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. . J. Morera, CATIE, Costa Rica. Personal Communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia.. IICA, San Jose, Costa Rica, pp. 49.
Fiona Lahive (2017) Phenotypic data from climate change trials.. Personal communication.