RESULT

Search Results

CC 137 Group Name Theobroma cacao

Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes: Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.

SNP/SSR Populations Images

Show Hide Reset

NOTES

Trees of large size, leafy and robust. Open branches that tend to join together between rows. Wilbert Phillips-Mora et al., 2013

RECOMMENDED PLANTING MATERIAL Disclaimer

Recommended Planting Material

Disclaimer
Recommendations for planting materials are made by the referenced authors for specific regions and growing conditions. They are provided here as a guide and historic record only. To confirm the most appropriate planting material for your needs and its availability, please contact your local cocoa authority.

Details on clones that are available for distribution and guidelines on the safe movement of cacao germplasm can be obtained from the International Cocoa Quarantine Centre, Reading

Wilbert Phillips-Mora et al., 2013: Recommended clone in:
Belize, Costa Rica, Guatemala, Honduras, Nicaragua and Panama; Recommended by: Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Costa Rica; Note: Recommended for commerial planting in Central America.; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

View Associated Data

PEDIGREE DETAILS

Parents:: UF 12 x Unknown Costa Rica - CATIE, 1981

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower; UF 12 x Unknown Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

HELD IN

Show Details Hide Details

United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R): Current List ICQC,R Website; • Accession: RUQ 1637 ICQC,R; - Local Name: CC 137; - Year of Accession: 2007; • Accession: RUQ 1637B ICQC,R; - Local Name: CC 137; - Year of Accession: 2007
Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 1285; - Local Name: CC 137
Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: CC-137
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 10177; - Local Name: CC-137; - Year of Accession: 1979
Honduras, Fundación Hondureña de Investigación Agrícola (FHIA): List received in 1994 Reference

Reference

Honduras - CEDEC 1994
List of accessions in CEDEC, La Masica, Honduras. J.A. Sanchez, FHIA, Honduras. Personal Communication.; • Local Name: CC 137
Malaysia, Agricultural Research Centre (ARC): List received in 1990 Reference

Reference

Malaysia - ARC Tuaran 1990
List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.; • Local Name: CC 137

DISEASE

Show Details Hide Details

Frosty Pod Rot: Cross: UF 273 x CC 137; 10.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; 12.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; 16.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; 17.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; 18.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 22.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; 23.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; 25.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; 26.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; 26.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 27.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 9 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; Cross: CC 137 x UF 712; 27.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: ICS 6 x CC 137; 28.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: SCA 6 x CC 137; 28.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; 28.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; 28.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: UF 273 x CC 137; 30.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 32.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Cross: CC 137 x EET 75 [ECU]; 33.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; 33.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x CATIE 1000; 37.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 43.00 % Infection (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Cross: CC 137 x UF 273; 47.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: SCA 6 x CC 137; 77.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Moderately Susceptible (Pod).; Note: Artificial innoculation..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Moderately Susceptible, 83.00 % Infection; Note: External Severety = 2.7 and Internal Severety = 3.5; Phillips, W., 1996

Reference

Phillips, W. 1996
Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot Descriptors: Resistance based on severity of infection of Moniliophthora roreri using the aspersion method Environment: CATIE, Costa Rica Germplasm: Clones held at the CATIE germplasm collection Experimental conditions: External severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = healthy pod, 5 = necrosis and sporulation). Internal severity of infection: scale of six values, assessed 9 weeks after inoculation (0 = 0% of internal tissues affected, 5 = more than 80%). This parameter was used to classify the cultivars. Incidence of infection: sick pods in relation to inoculated pods.

Disease
Phytophthora: 0.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over last 5 years (6 to 11)..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Cross: CC 137 x UF 273; 0.00 % Infection, sp. P. palmivora; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 0.20 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 3 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; 1.00 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 11 years..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Moderate Resistance, sp. P. palmivora (Pod).; Note: Paper disk method..; Wilbert Phillips-Mora et al., 2013

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material; Cross: SCA 6 x CC 137; Moderate Resistance, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Moderate Resistance, 1.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Moderately Susceptible, sp. P. palmivora (Pod).; Note: Unripe, Attached and not wounded; Morera, J., 1993

Reference

Morera, J. 1993
Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Notes

Costa Rica - CATIE Datafile: DIS_PHDS - Disease reaction to Phytophthora Descriptors: Resistance to Phytophthora Environment: Costa Rica, CATIE. No further details Germplasm: 305 clones of various origins

Disease; Cross: ICS 6 x CC 137; Resistant, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x CATIE 1000; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: UF 273 x CC 137; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: SCA 6 x CC 137; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; Susceptible, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; Susceptible, 0.40 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; Susceptible, 0.40 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; Susceptible, 0.60 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; Susceptible, 0.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; Susceptible, 0.70 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; Susceptible, 0.80 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 273; Susceptible, 0.90 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 1.10 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; Susceptible, 2.30 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x EET 75 [ECU]; Susceptible, 4.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: CC 137 x UF 712; Susceptible, 5.10 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; Cross: UF 273 x CC 137; Susceptible, 6.20 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly susceptible. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

FLAVOUR

Wilbert Phillips-Mora et al., 2013: Roast: 145 °C for 14 mins; Flavour: Moderate up front acidity with a mix of fruit (citric) and mineral acid. Cacao is relatively low. It has low bitterness and moderate astringency. Some generic browned notes, but this is not a particularly distinguished bean. It could be used for a very mild milk chocolate.; Note: Provided by Ed Seguine; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

YIELD

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Pod Index: 24.0 (pods per kg dried beans); Yield: 725 kg ha^-1 yr^-1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 25.0 (pods per kg dried beans); Yield: 1439 kg ha^-1 yr^-1; Note: tree number 1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 26.0 (pods per kg dried beans); Yield: 4297 kg ha^-1 yr^-1; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 23.0 (pods per kg dried beans); Yield: 2453 kg ha^-1 yr^-1; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 30.0 (pods per kg dried beans); Yield: 1414 kg ha^-1 yr^-1; Note: tree number 9; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 18.0 (pods per kg dried beans); Yield: 1242 kg ha^-1 yr^-1; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Pod Index: 21.0 (pods per kg dried beans); Yield: 2451 kg ha^-1 yr^-1; Note: tree number 3; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Pod Index: 22.0 (pods per kg dried beans); Yield: 1739 kg ha^-1 yr^-1; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Pod Index: 24.0 (pods per kg dried beans); Yield: 1913 kg ha^-1 yr^-1; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Pod Index: 20.0 (pods per kg dried beans); Yield: 2177 kg ha^-1 yr^-1; Note: tree number 27; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Pod Index: 18.0 (pods per kg dried beans); Yield: 1983 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 32.0 (pods per kg dried beans); Yield: 1047 kg ha^-1 yr^-1; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 25.0 (pods per kg dried beans); Yield: 1553 kg ha^-1 yr^-1; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Pod Index: 23.0 (pods per kg dried beans); Yield: 1051 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Pod Index: 26.0 (pods per kg dried beans); Yield: 1464 kg ha^-1 yr^-1; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Pod Index: 23.0 (pods per kg dried beans); Yield: 954 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: ICS 6 x CC 137; Pod Index: 26.0 (pods per kg dried beans); Yield: 1055 kg ha^-1 yr^-1; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Pod Index: 20.0 (pods per kg dried beans); Yield: 1750 kg ha^-1 yr^-1; Note: tree number 32; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x CATIE 1000; Pod Index: 21.0 (pods per kg dried beans); Yield: 1877 kg ha^-1 yr^-1; Note: tree number 23; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Pod Index: 41.0 (pods per kg dried beans); Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Pod Index: 26.0 (pods per kg dried beans); Yield: 1835 kg ha^-1 yr^-1; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Costa Rica - CATIE, 1981: Seed Index: 62.8 (dried beans per 100g); Productivity: medium - high; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Wilbert Phillips et al., 2009: Yield: 1547 kg ha^-1 yr^-1; Note: 3 year mean; Reference

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield
Wilbert Phillips-Mora et al., 2013: Pod Index: 24.0 (pods per kg dried beans); Yield: 1321 kg ha^-1 yr^-1; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BEAN

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Number: 27.0; Length: 26.0 mm; Width: 9.0 mm; Thickness: 13.0 mm; Dry Weight: 1.71 g; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 1; Number: 33.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.40 g; Note: tree number 1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 4; Number: 33.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.30 g; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 5; Number: 33.0; Length: 23.0 mm; Width: 9.0 mm; Thickness: 12.0 mm; Dry Weight: 1.30 g; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 9; Number: 28.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 12.0 mm; Dry Weight: 1.20 g; Note: tree number 9; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 21; Number: 33.0; Length: 22.0 mm; Width: 9.0 mm; Thickness: 11.0 mm; Dry Weight: 1.70 g; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 3; Number: 30.0; Length: 24.0 mm; Width: 9.0 mm; Thickness: 14.0 mm; Dry Weight: 1.50 g; Note: tree number 3; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 5; Number: 39.0; Length: 24.0 mm; Width: 8.0 mm; Thickness: 13.0 mm; Dry Weight: 1.40 g; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 21; Number: 36.0; Length: 24.0 mm; Width: 9.0 mm; Thickness: 13.0 mm; Dry Weight: 1.50 g; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 27; Number: 34.0; Length: 22.0 mm; Width: 9.0 mm; Thickness: 12.0 mm; Dry Weight: 1.50 g; Note: tree number 27; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 30; Number: 35.0; Length: 22.0 mm; Width: 10.0 mm; Thickness: 10.0 mm; Dry Weight: 1.40 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Number: 33.0; Length: 20.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.10 g; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Number: 34.0; Length: 20.0 mm; Width: 9.0 mm; Thickness: 12.0 mm; Dry Weight: 1.30 g; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 30; Number: 28.0; Dry Weight: 1.10 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 20; Number: 35.0; Length: 27.0 mm; Width: 10.0 mm; Thickness: 13.0 mm; Dry Weight: 1.60 g; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 30; Number: 30.0; Length: 25.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.60 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: ICS 6 x CC 137; Acc: tree number 30; Number: 35.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.10 g; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Acc: tree number 32; Number: 38.0; Length: 23.0 mm; Width: 9.0 mm; Thickness: 13.0 mm; Dry Weight: 1.40 g; Note: tree number 32; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x CATIE 1000; Acc: tree number 23; Number: 36.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 12.0 mm; Dry Weight: 1.30 g; Note: tree number 23; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Acc: tree number 4; Number: 29.0; Length: 22.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 0.90 g; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 2; Number: 32.0; Length: 20.0 mm; Width: 8.0 mm; Thickness: 11.0 mm; Dry Weight: 1.20 g; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Costa Rica - CATIE, 1981: Colour Dark Purple: Present; Colour Light Purple: Absent; Colour Grey: Absent; Colour White: Absent; Colour Mottled: Absent; Number: 29.2; Maximum Number: 41; Cotyledon Wet Weight: 2.49 g; Cotyledon Dry Weight: 1.59 g; Cotyledon Length: 27.7 mm; Cotyledon Width: 15.8 mm; Cotyledon Thickness: 10.0 mm; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Wilbert Phillips-Mora et al., 2013: Colour: Intense purple; Shape: Oval; Number: 27.0; Length: 25.0 mm; Width: 11.0 mm; Thickness: 9.0 mm; Total Wet Weight: 117.3 g; Dry Weight: 2.00 g; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

BUTTERFAT

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x CATIE 1000; Butterfat Content: 56.00 %; Note: tree number 23; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Butterfat Content: 54.00 %; Note: tree number 32; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: ICS 6 x CC 137; Butterfat Content: 52.00 %; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Butterfat Content: 55.00 %; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Butterfat Content: 52.00 %; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Butterfat Content: 55.00 %; Note: tree number 27; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Butterfat Content: 50.00 %; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Butterfat Content: 56.00 %; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Butterfat Content: 55.00 %; Note: tree number 3; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Butterfat Content: 54.00 %; Note: tree number 9; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Butterfat Content: 53.00 %; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Butterfat Content: 54.00 %; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Butterfat Content: 54.00 %; Note: tree number 1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Butterfat Content: 56.00 %; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Butterfat Content: 50.00 %; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips-Mora et al., 2013: Butterfat Content: 50.60 %; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FRUIT

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 14 mm; Length: 148.0 mm; Breadth: 90.0 mm; Colour: red; Weight: 451.0 g; Hardness: moderate; Length Breadth Ratio: 1.64; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 1; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 17 mm; Length: 182.0 mm; Breadth: 91.0 mm; Colour: red; Weight: 535.0 g; Hardness: moderate; Length Breadth Ratio: 2.00; Note: tree number 1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 4; Shape: amelonado; Basal Constriction: moderate; Apex Form: mammillate; Rugosity: moderate; Husk Thickness: 14 mm; Length: 163.0 mm; Breadth: 85.0 mm; Colour: red; Weight: 475.0 g; Hardness: soft; Length Breadth Ratio: 1.91; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 5; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 15 mm; Length: 156.0 mm; Breadth: 87.0 mm; Colour: green; Weight: 475.0 g; Hardness: moderate; Length Breadth Ratio: 1.79; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 9; Shape: amelonado; Basal Constriction: slight; Apex Form: obtuse; Rugosity: moderate; Husk Thickness: 17 mm; Length: 156.0 mm; Breadth: 86.0 mm; Colour: red; Weight: 447.0 g; Hardness: soft; Length Breadth Ratio: 1.81; Note: tree number 9; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 21; Shape: amelonado; Basal Constriction: slight; Apex Form: mammillate; Rugosity: moderate; Husk Thickness: 15 mm; Length: 171.0 mm; Breadth: 91.0 mm; Colour: red; Weight: 643.0 g; Hardness: soft; Length Breadth Ratio: 1.87; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 3; Shape: amelonado; Basal Constriction: absent; Apex Form: obtuse; Rugosity: moderate; Husk Thickness: 15 mm; Length: 162.0 mm; Breadth: 92.0 mm; Colour: green; Weight: 494.0 g; Hardness: soft; Length Breadth Ratio: 1.76; Note: tree number 3; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 5; Shape: angoleta; Basal Constriction: slight; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 20 mm; Length: 186.0 mm; Breadth: 95.0 mm; Colour: green; Weight: 700.0 g; Hardness: soft; Length Breadth Ratio: 1.95; Note: tree number 5; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 21; Shape: angoleta; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 16 mm; Length: 184.0 mm; Breadth: 91.0 mm; Colour: green; Weight: 562.0 g; Hardness: soft; Length Breadth Ratio: 2.02; Note: tree number 21; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 27; Shape: angoleta; Basal Constriction: slight; Apex Form: obtuse; Rugosity: moderate; Husk Thickness: 17 mm; Length: 160.0 mm; Breadth: 93.0 mm; Colour: green; Weight: 542.0 g; Hardness: moderate; Length Breadth Ratio: 1.72; Note: tree number 27; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 30; Shape: angoleta; Basal Constriction: absent; Apex Form: obtuse; Rugosity: moderate; Husk Thickness: 19 mm; Length: 174.0 mm; Breadth: 103.0 mm; Colour: green; Weight: 792.0 g; Hardness: soft; Length Breadth Ratio: 1.68; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 15 mm; Length: 147.0 mm; Breadth: 91.0 mm; Colour: red; Weight: 485.0 g; Hardness: soft; Length Breadth Ratio: 1.61; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Shape: amelonado; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 12 mm; Length: 155.0 mm; Breadth: 80.0 mm; Colour: green; Weight: 398.0 g; Hardness: soft; Length Breadth Ratio: 1.93; Note: tree number 25; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 30; Husk Thickness: 18 mm; Length: 156.0 mm; Breadth: 99.0 mm; Colour: red; Weight: 546.0 g; Length Breadth Ratio: 1.57; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 20; Shape: calabacillo; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 16 mm; Length: 167.0 mm; Breadth: 95.0 mm; Colour: green; Weight: 556.0 g; Hardness: moderate; Length Breadth Ratio: 1.75; Note: tree number 20; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 30; Shape: calabacillo; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 12 mm; Length: 145.0 mm; Breadth: 87.0 mm; Colour: red; Weight: 434.0 g; Hardness: moderate; Length Breadth Ratio: 1.66; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: ICS 6 x CC 137; Acc: tree number 30; Shape: amelonado; Basal Constriction: absent; Apex Form: obtuse; Rugosity: moderate; Husk Thickness: 14 mm; Length: 175.0 mm; Breadth: 90.0 mm; Colour: green; Weight: 526.0 g; Hardness: soft; Length Breadth Ratio: 1.94; Note: tree number 30; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Acc: tree number 32; Shape: angoleta; Basal Constriction: slight; Apex Form: acute; Rugosity: smooth; Husk Thickness: 13 mm; Length: 214.0 mm; Breadth: 86.0 mm; Colour: green; Weight: 571.0 g; Hardness: soft; Length Breadth Ratio: 2.48; Note: tree number 32; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x CATIE 1000; Acc: tree number 23; Shape: amelonado; Basal Constriction: absent; Apex Form: rounded; Rugosity: moderate; Husk Thickness: 14 mm; Length: 164.0 mm; Breadth: 89.0 mm; Colour: green; Weight: 508.0 g; Hardness: soft; Length Breadth Ratio: 1.84; Note: tree number 23; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Acc: tree number 4; Shape: angoleta; Basal Constriction: absent; Apex Form: acute; Rugosity: moderate; Husk Thickness: 14 mm; Length: 180.0 mm; Breadth: 79.0 mm; Colour: green; Weight: 387.0 g; Hardness: soft; Length Breadth Ratio: 2.27; Note: tree number 4; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 2; Shape: amelonado; Basal Constriction: slight; Apex Form: acute; Rugosity: moderate; Husk Thickness: 15 mm; Length: 151.0 mm; Breadth: 80.0 mm; Colour: red; Weight: 413.0 g; Hardness: soft; Length Breadth Ratio: 1.88; Note: tree number 2; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Costa Rica - CATIE, 1981: Basal Constriction: moderate - slight; Apex Form: obtuse; Rugosity: slight; Husk Thickness: 9.15 mm (10.4 - 7.9); Length: 148.0 mm; Breadth: 83.0 mm; Colour: absent anthocyanin; Weight: 509.0 g; Pods Per Tree: 6; Hardness: soft; Length Breadth Ratio: 1.78; Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Morera, J. et al., 1991: Shape: amelonado; Colour: green; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower
Wilbert Phillips-Mora et al., 2013: Shape: amelonado-angoleta; Basal Constriction: slight; Apex Form: attenuate; Rugosity: slight; Length: 149.0 mm; Breadth: 90.0 mm; Colour: Light green and furrows whitish; Weight: 461.6 g; Hardness: soft; Length Breadth Ratio: 1.60; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 1637; Light Saturated Photosynthetic Rate: 5.20 μmol m² s^-1; Stomatal Conductance: 0.10 mol m² s^-1; Transpiration Rate: 1.32 mmol m² s^-1; Intrinsic Water Use Efficiency: 49.90 μmol mol^-1; Instantaneous Water Use Efficiency: 3.86 mmol mol^-1; Flush Size: 5; Leaf Area: 289.80 cm²; Leaf Dry Weight: 1.74 g; Specific Leaf Area: 171.90 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Costa Rica - CATIE, 1981: Colour: reddish brown; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Wilbert Phillips-Mora et al., 2013: Colour: Light greenish-brown; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

LEAF

Wilbert Phillips-Mora et al., 2013: Shape: Elliptic; Distance from Base to Widest Part: 118 mm; Length: 325.0 mm; Width: 118.0 mm; Basal Form: Cuneiform; Apex Form: Aristate; Petiole Length: 25 mm; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

FLOWER

Show Details Hide Details

Arciniegas, A. & Phillips-Mora, W., 2006: Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 1; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 4; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 5; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 9; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 273; Acc: tree number 21; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 3; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 5; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 21; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 27; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x UF 712; Acc: tree number 30; Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 2; Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x EET 75 [ECU]; Acc: tree number 25; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 20; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: UF 273 x CC 137; Acc: tree number 30; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: SCA 6 x CC 137; Acc: tree number 32; Self Compatibility: self incompatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Arciniegas, A. & Phillips-Mora, W., 2006: Cross: CC 137 x CATIE 1000; Acc: tree number 23; Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Costa Rica - CATIE, 1981: Ligule Colour: slight anthocyanin (apical); Stamen Colour: slight anthocyanin; Sepal Colour: greyish green; Sepal Width: 2.20 mm; Sepal Length: 8.12 mm; Ligule Length: 7.00 mm; Ligule Width: 2.50 mm; Ovary Colour: anthocyanin absent (apical); Ovary Width: 0.98 mm; Ovary Length: 1.26 mm; Style Length: 1.97 mm; Staminode Length: 7.00 mm; Pedicel Colour: pale red; Self Compatibility: self compatible; Note: Translation of Methuen colour codes.; Reference

Reference

Costa Rica - CATIE 1981
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Notes

Costa Rica - CATIE Datafile: CATIE__DS CRI - CATIE 1 IMAGE_DS PROGENY_ Germplasm: Descriptor information is presented for 294 clones, 8 related species and on one hybrid. In addition, limited information on a further 119 clones is given. This germplasm is mainly of Latin American origin, including the United Fruit clones, UF, and genotypes from Mexico and Brazil. Environment: Each clone is represented in the collection by up to 10 trees planted in a single row. Spacing is usually 2m within the row and 3m between the rows, although parts of the collection are planted in a 2.2 x 2.2m grid. Fertilizer, N-P-K-Mg/Ca in the ratio 18:10:6:5, is applied four times a year at 150g per tree. Shade is provided in most of the collection by an almost complete closed cover of trees of Erythrina poepiggiana and Inga spp. spaced at 12 x 12m. Character data: Seed dry weight: sample is dried for 1.5 h at 130°C and cooled in a desiccator. Seed length, seed width, seed thickness: average of 5 seeds from 20 fruits. Fruit, wall thickness at ridge: fruits are transversally sectioned and the soft endocarp tissue removed. Fruit, ridge pair separation: mean ratio of the distance between ridges within a pair and the distances between the ridges of two different pairs. Leaf, flush colour: measured when leaves are 5cm long. Producitvity: values are given as: 1=very low - c. 40 pods harvested over 3 years; 3=low, 5=intermediate - c. 40 pods obtained from 3-4 harvests over 1 year; 7=high, 9=very high - c. 40 pods harvested at one time. Pod outline drawing for each accession.

Yield Bean Fruit Flush Flower
Morera, J. et al., 1991: Self Compatibility: self compatible; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower
Wilbert Phillips-Mora et al., 2013: Sepal Width: 2.90 mm; Sepal Length: 8.70 mm; Ligule Length: 6.20 mm; Ligule Width: 2.60 mm; Ovary Width: 1.00 mm; Ovary Length: 1.00 mm; Ovule Number: 30; Style Length: 1.30 mm; Staminode Length: 5.70 mm; Pedicel Length: 21.60 mm; Self Compatibility: self compatible; Reference

Reference

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias 2013
Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105
Notes

English version. ISBN 978-9977-57-590-2.

Disease Yield Bean Butterfat Fruit Flush Leaf Flower SSR Flavour Recommended material

REFERENCES

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós & Juan Carlos Motamayor-Arias (2013) Catalogue of Cacao Clones Selected by CATIE for Commercial Plantings. Technical series. Technical manual/CATIE no.105

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Honduras - CEDEC (1994) List of accessions in CEDEC, La Masica, Honduras. J.A. Sanchez, FHIA, Honduras. Personal Communication.

Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.

Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.

Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication

Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.