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CAS 3    Theobroma cacao

 Vello, F., Garcia, J.R. & Magalhaes, W.S. (1974)
Producao e selecao de cacaueiros hibridos na Bahia. Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. Cocoa Research Unit, Trinidad. pp. 38-56.

Derivation: Campo Agricola do Santarem.
Collected by Rodrigues.
Location: Santarem, Pará, Brazil.

Notes:  (Bartley, 1997b [BAR97B] ) CAS 1 Selected for presumed resistance to Phytophthora, CAS 2 selected for presumed resistance to Witches' Broom.
 

 COLLECTION DETAILS

Location: R.Solimoes, Para, Brazil
Date: 1965
Material collected: Budwood
Expedition Code: xxBR
   Almeida, C.M.V.C. de et al., 1987

 HELD IN

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List received in 2012   Reference
• Accession: 182
   - Local Name: CAS 3
   - Year of Accession: 1979
List received in 1987   Reference
• Accession: 3
   - Local Name: CAS 3
   - Year of Accession: 1965
List received in 2015   Reference
• Accession: CAS 3 CPSVHC
   - Local Name: CAS 3
List received in 2012   Reference
• Local Name: CAS-3
List received in 2018   Reference
• Accession: 10109
   - Local Name: CAS-3
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: CAS3
   - Year of Accession: 1974
List received in 1998   Reference
• Local Name: CAS 3
   - Year of Accession: 1993

 DISEASE

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 Frosty Pod Rot
Moderately Susceptible, 100.00 % Infection
Note: External Severety = 2.5 and Internal Severety = 3.4
 Phillips, W., 1997
 Phytophthora
Moderate Resistance, 100.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Lawrence, J.S., 1978
Moderately Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

 YIELD

 Brazil - Almirante Cacao, 1997
Yield: 1419 kg ha-1 yr-1
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 80.0 (dried beans per 100g)
Productivity: medium - high
 Reference

 BEAN

 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 31.5
Maximum Number: 46
Cotyledon Wet Weight: 1.87 g
Cotyledon Dry Weight: 1.25 g
Cotyledon Length: 26.0 mm
Cotyledon Width: 12.5 mm
Cotyledon Thickness: 8.4 mm
 Reference

 FRUIT

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 Brazil - CEPEC, 1987
Rugosity: moderate
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: moderate
Apex Form: slightly acute
Rugosity: smooth - very slight
Husk Thickness: 8.05 mm (9.6 - 6.5)
Length: 164.0 mm
Breadth: 85.0 mm
Colour: absent anthocyanin
Weight: 499.0 g
Pods Per Tree: 6
Hardness: hard
Length Breadth Ratio: 1.92
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.88
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 FLUSH

 Costa Rica - CATIE, 1981
Colour: reddish brown
 Reference

 FLOWER

 Costa Rica - CATIE, 1981
Ligule Colour: very slight anthocyanin (apical)
Stamen Colour: intense anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.02 mm
Sepal Length: 9.38 mm
Ligule Length: 8.19 mm
Ligule Width: 2.42 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.10 mm
Ovary Length: 1.47 mm
Style Length: 2.61 mm
Staminode Length: 8.04 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self incompatible
 Reference

Vello, F., Garcia, J.R. & Magalhaes, W.S. (1974) Producao e selecao de cacaueiros hibridos na Bahia. Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. Cocoa Research Unit, Trinidad. pp. 38-56.
Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, Caio Márcio Vasconcellos Cordeiro de, Francisco Antônio Neto, Acácio de Paula, Silva, José Raymundo Pires Medeiros & Antonio de Almeida Lima (2015) RECURSOS GENÉTICOS DE CACAUEIRO EM RONDÔNIA: RETROSPECTIVA HISTÓRICA, ORIGEM E INVENTÁRIO [Genetic Resources of Cacao in Rondônia: Historical Overview, Origin and Inventory]. Agrotrópica (Itabuna) 27 (2): 93–124
Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
Malaysia - ARC Tuaran (1998) Accessions held in the Malaysian Cocoa Board collection, May 1998. K. Lamin, MCB, Malaysia, Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Brazil - Almirante Cacao (1997) Percentage fat content of seed and nibs from selected clones. Data supplied on computer diskette by Martin Aitken
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.