Search Results

 Back  New Search

CCN 1    Theobroma cacao

 Ecuador - Napo (1992)
Corrections to accession list for Estacion Experimental Napo- San Carlos. B.G.D. Bartley, E.E.T Pichilingue, Ecuador. Personal Communication.

Derivation: Cacao Castro Naranjal.
Collected by Castro.
Location: Ecuador.

Bartley, 1993a [BAR93A]. Leaf - white [Bartley, 1993a].

Notes:  Bartley, 1993a [BAR93A]. May include some material collected from Oriente (CCN1,2,3,4?).

Bartley, 1999c [BAR99C] This group of clones is based on the cross (ICS 95 x IMC 67) x Oriente genotypes, possibly known as CCN1 or CCN 2. According to information given by Castro the Oriente material used in these selections derived from a collection made by himself in 1949 in a place called Canelos at the "Hacienda Ila", below the town or Puyo on the Rio Bobonaza in the eastern foothills of the Andes.

These clones were taken to the Miami quarantine facility in 1983 and from there were introduced into Brazil.

Bartley, 1997b [BAR97B] CCN 100, 101 and 103 are not part of Castro's selections. These clones are from Ecuador but were erroneously identified in Miami as additional CCNs. CCN 60 is also probably not related to the rest of the CCNs. It may be a FELDA selection.
 

Show Hide Reset

 PEDIGREE DETAILS

 Father to:
CCN 10    Bartley, B.G.D., 1999
CCN 16    Bartley, B.G.D., 1999
CCN 34    Bartley, B.G.D., 1999
CCN 51    Bartley, B.G.D., 1999

 HELD IN

List received in 2015   Reference
• Accession: CCN 1 Quadra 5
   - Local Name: CCN 1

Ecuador - Napo (1992) Corrections to accession list for Estacion Experimental Napo- San Carlos. B.G.D. Bartley, E.E.T Pichilingue, Ecuador. Personal Communication.
Bartley, B.G.D. (1999) CCN 51. Background, History, Characteristics. Unpublished report for the ICGD. p13.
Almeida, Caio Márcio Vasconcellos Cordeiro de, Francisco Antônio Neto, Acácio de Paula, Silva, José Raymundo Pires Medeiros & Antonio de Almeida Lima (2015) RECURSOS GENÉTICOS DE CACAUEIRO EM RONDÔNIA: RETROSPECTIVA HISTÓRICA, ORIGEM E INVENTÁRIO [Genetic Resources of Cacao in Rondônia: Historical Overview, Origin and Inventory]. Agrotrópica (Itabuna) 27 (2): 93–124