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LCT EEN 212 /S-4    Theobroma cacao

 Allen, J.B. (1987)
London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.

Derivation: London Cocoa Trade Est. Exp. Napo.
Collected by Allen.
Location: Ecuador.

Notes:  Allen, 1989a [ALL89A] Seedling progenies are identifed by the suffix /s2, /s3. The numbers in the suffix of the seedling material relates to the genebank/quarantine station where the seedling material was originally sent as follows:

s1,s2... in San Carlos genebank, Ecuador,

s101,s102... at Kew (and moved to Trinidad),

s201,s202... at USDA Miami quarantine station,

s301,s302... at Barbados quarantine station.


 

Synonyms: EEN 212 /S-4

 COLLECTION DETAILS

Location: R. Napo, Napo, Ecuador (cocoa plantation)
Date: 15 July 1981
Coordinates: 77.45 W, 1.05 S
Material collected: Seed
Altitude: 400 m
Notes: Via Misahualli - Puerto Napo
Expedition Code: 80EQ
   Allen, J.B., 1987

 PEDIGREE DETAILS

 GENOME/TRANSCRIPTOME DATA LINKS

 Xavier Argout et al., 2023
 Reference
BioProject: PRJNA880462   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR21562165   NCBI   ENA FASTQ 
Experiment: SRX17564414
BioSample: SAMN30841435
SampleName: LCTEEN_212_S4

 HELD IN

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Current List   ICQC,R Website
• Accession: RUQ 1665     ICQC,R 
   - Local Name: LCT EEN 212/S-4
   - Year of Accession: 2008
List received in 2018   Reference
• Accession: 22176
   - Local Name: LCTEEN-212/S-4
   - Year of Accession: 2012
List received in 2012   Reference
• Local Name: LCTEEN - 212 S/4
List received in 2011   Reference
• Local Name: LCT EEN 212/S-4
   - Year of Accession: 1994

 YIELD

 Frances Bekele & Gillian Bidaisee, 2022
Pod Index: 25.5 (pods per kg dried beans)
 Reference

 BEAN

 Frances Bekele & Gillian Bidaisee, 2022
Colour: dark purple
Shape: elliptical
Number: 40.0
Total Wet Weight: 61.9 g
Cotyledon Dry Weight: 0.98 g
Cotyledon Length: 21.7 mm
Cotyledon Width: 12.2 mm
 Reference

 BUTTERFAT

 Frances Bekele & Gillian Bidaisee, 2022
Testa: 5.80 %
 Reference

 FRUIT

 Frances Bekele & Gillian Bidaisee, 2022
Shape: elliptical
Basal Constriction: strong
Apex Form: mammillate
Rugosity: moderate
Length: 159.0 mm
Breadth: 88.0 mm
Colour: moderate anthocyanin
 Reference

 PHENOTYPING

 Fiona Lahive, 2017
Accession: RUQ 1665
Light Saturated Photosynthetic Rate: 3.63 μmol m2 s-1
Stomatal Conductance: 0.08 mol m2 s-1
Transpiration Rate: 0.82 mmol m2 s-1
Intrinsic Water Use Efficiency: 55.28 μmol mol-1
Instantaneous Water Use Efficiency: 4.40 mmol mol-1
Flush Size: 5
Leaf Area: 252.10 cm2
Leaf Dry Weight: 1.74 g
Specific Leaf Area: 146.10 cm2 g-1
 Reference

 FLUSH

 Frances Bekele & Gillian Bidaisee, 2022
Colour: intense anthocyanin
 Reference

 FLOWER

 Frances Bekele & Gillian Bidaisee, 2022
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.60 mm
Ligule Width: 2.64 mm
Ovule Number: 45
Style Length: 2.56 mm
Pedicel Colour: red
 Reference

Allen, J.B. (1987) London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.
Xavier Argout, Gaetan Droc, Olivier Fouet, Mathieu Rouard, Karine Labadie, Bénédicte Rhoné, Gaston Rey Loor & Claire Lanaud (2023) Pangenomic exploration of Theobroma cacao: New Insights into Gene Content Diversity and Selection During Domestication. bioRxiv preprint
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.