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CRIOLLO 21 [CRI]    Theobroma cacao

Notes:  Criollo from Costa Rica.
 

 NOTES

Criollo from Costa Rica.

 HELD IN

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Current List   ICQC,R Website
• Accession: RUQ 1682     ICQC,R 
   - Local Name: CRIOLLO 21 [CRI]
   - Year of Accession: 2009
List received in 2018   Reference
• Accession: 19443
   - Local Name: Criollo-21
   - Year of Accession: 1993

 FRUIT

 Morera, J. et al., 1991
Shape: angoleta
Colour: green
 Reference

 PHENOTYPING

 Fiona Lahive, 2017
Accession: RUQ 1682
Light Saturated Photosynthetic Rate: 6.77 μmol m2 s-1
Stomatal Conductance: 0.11 mol m2 s-1
Transpiration Rate: 1.62 mmol m2 s-1
Intrinsic Water Use Efficiency: 64.14 μmol mol-1
Instantaneous Water Use Efficiency: 4.21 mmol mol-1
Flush Size: 4
Leaf Area: 282.80 cm2
Leaf Dry Weight: 2.12 g
Specific Leaf Area: 133.90 cm2 g-1
 Reference

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3).. Personal communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia.. IICA, San Jose, Costa Rica, pp. 49.
Fiona Lahive (2017) Phenotypic data from climate change trials.. Personal communication.